NEW PRODUCTS 16 17
18
19
NEW EXHIBITOR 16. So Jennie This alcohol-free sparkling ‘champagne’ is positioning itself as a healthy and stylish alternative for onboard services. Already a hit in Qatar’s First and Business, the pink bubbles can add a touch of class for those wanting a classic celebratory offering with a zero-percent alcohol rating. Made in France by Le Manoir des Sacres, the beverage aims to combine luxury and glamour with taste and uses a blend of grape varieties such as Gamay, Poulsard, Chardonnay and Muscat.
sojennie.fr
NEW EXHIBITOR 17. Kaviari Paris Kaviari Paris believes its new way to eat
caviar will be perfect for onboard. The 15g serving of top-quality farmed crystal caviar is packaged in stylish, slide top tins complete with spoon. The creative packaging is already being sold in Harrods and is available to caterers in a range of funky colours. The product can be stored at ambient temperature.
kaviari.fr - exclusively available through:
grandsvindefrance.fr
18. Monty’s Bakehouse & Boboli Benelux BV Theses two bakery specialists joined forces for a new onboard offering. Monty’s will market and exclusively supply to airlines a range of Boboli’s Italian-style products under the Monty’s Bakehouse branding. Initially the range will include 100g
Calzini available in ovenable cardboard packaging and 120g Calzini in ovenable flow wrap. The products come in seven flavours and in packs of 36. Further products are set to be unveiled in the coming months. Pictured celebrating the partnership at Richard Jones, Monty’s Bakehouse, and Zeger van Diermen, Boboli Benelux BV.
montysbakehouse.co.uk
19. Propercorn A brand new flavour was much-munched at WTCE – sweet coconut and vanilla. The first fully-sweet flavour joins its sisters: lightly sea salted, fiery Worcester sauce and sun dried tomato, sour cream and chive and sweet and salty.
propercorn.com
ONBOARDHOSPITALITY.COM 41
Page 1 |
Page 2 |
Page 3 |
Page 4 |
Page 5 |
Page 6 |
Page 7 |
Page 8 |
Page 9 |
Page 10 |
Page 11 |
Page 12 |
Page 13 |
Page 14 |
Page 15 |
Page 16 |
Page 17 |
Page 18 |
Page 19 |
Page 20 |
Page 21 |
Page 22 |
Page 23 |
Page 24 |
Page 25 |
Page 26 |
Page 27 |
Page 28 |
Page 29 |
Page 30 |
Page 31 |
Page 32 |
Page 33 |
Page 34 |
Page 35 |
Page 36 |
Page 37 |
Page 38 |
Page 39 |
Page 40 |
Page 41 |
Page 42 |
Page 43 |
Page 44 |
Page 45 |
Page 46 |
Page 47 |
Page 48 |
Page 49 |
Page 50 |
Page 51 |
Page 52 |
Page 53 |
Page 54 |
Page 55 |
Page 56 |
Page 57 |
Page 58 |
Page 59 |
Page 60 |
Page 61 |
Page 62 |
Page 63 |
Page 64 |
Page 65 |
Page 66 |
Page 67 |
Page 68 |
Page 69 |
Page 70 |
Page 71 |
Page 72 |
Page 73 |
Page 74 |
Page 75 |
Page 76 |
Page 77 |
Page 78 |
Page 79 |
Page 80 |
Page 81 |
Page 82 |
Page 83 |
Page 84 |
Page 85 |
Page 86 |
Page 87 |
Page 88 |
Page 89 |
Page 90 |
Page 91 |
Page 92 |
Page 93 |
Page 94 |
Page 95 |
Page 96