MEET THE FLEET
2.4 DINING & BEVERAGE DETAILS SPECIALITY DINING
For customers who want a unique culinary experience, our speciality restaurants offer a variety of tastes for every palate. They’ll be sure to discover menus as fresh as the ingredients and cuisine that looks almost too good to eat – plus, kids under 12 eat for free from the kid’s menu!
With Free at Sea, your customers can pay a small upgrade
charge ( GO TO chapter 2.2 of part 2 of this handbook or GO TO
www.ncl.com/free-at-sea for upgrade charges, which vary depending on the length of the cruise) and get up to five amenity packages added to their cruise – such as Speciality Dining, so they can enjoy a defined number of meals (based on cabin category and length of the cruise) in the restaurants below without additional charges and Premium Beverages!
TEPPANYAKI/HASUKI
Flying shrimp. Onion volcanoes. Twirling knives. The sizzles and surprises never cease at our authentic Japanese Hibachi restaurant. Sit around a lively shared table as a skilful chef slices, chops and grills steak, seafood and chicken on a large steel grill right at the table.
ONDA BY SCARPETTA Onda, or “wave” in Italian, brings the charm and effortless elegance of its critically acclaimed sister restaurant, Scarpetta, to sea. Indulge in a modern Italian culinary experience from Scarpetta’s signature pastas like the famous Spaghetti Tomato & Basil to unique, mouth- watering seafood creations. Experience a balance between comfort and refinement created by a contemporary, minimalist, Italian aesthetic and fresh pasta prepared in-house. Dining available on The Waterfront/Ocean Boulevard*
.
WASABI & SUSHI/NAMA In the mood for artfully prepared sushi? Pull up a chair at these contemporary sushi and yakitori bars for some traditional Japanese culinary bites.
CAGNEY’S STEAKHOUSE Steak is the standard at our American-style steakhouse. Pick from choice cuts of Certified Angus Beef like our traditional T-bone or tender Prime Rib. Make sure to order our famous truffle fries. Wine Spectator’s 2020 Restaurant Awards Winner. Dining available on The Waterfront*
. FOOD REPUBLIC
Savour a fusion of foods and cultures from around the globe. Travel to Peru to scoop up some traditional beef skewers. Jet away to Japan and try a new kind of sushi roll, or have a hearty helping Phó from Vietnam. All dishes are served tapas-style. With iPad menus, a variety of familiar favourites and unique additions from around the globe, travel the world without ever leaving the ship.
LA CUCINA Buona sera! Enjoy the freshest ingredients and dine on classics from Italy like osso buco or spaghetti carbonara. With large portions, this is the perfect place to share and enjoy with the whole family. Dining available on The Waterfront*
. PALOMAR
Seafood is the star attraction here, with European essence. Explore the best flavours of the Med at NCL’s first-ever Mediterranean restaurant. Al-fresco dining available.
The Waterfront® 63
, Norwegian Encore
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