FRANCE TODAY THE BEST OF FRANCE LIVE
BIENVENUE TO FRANCE TODAY LIVE! We bring you the best of French lifestyle and culture…
Hosted by France Today’s Culture Editor, Sylvia Edwards Davis, France Today Live brings you live interviews and presentations from authors and chefs and leads you on magical journeys around museums and châteaux. Delve into French culture, travel back through history and enjoy!
JOIN US AT OUR NEXT EVENTS FROM THE COMFORT OF YOUR OWN HOME
UNDERSTANDING THE FRENCH Thursday, February 16, 12:30-13.30 EST (16:30-17:30 GMT)
France is brimming with art, history, natural wonders and, of course, splendid food and wine. At times, though, the French can baffl e us with confusing cultural quirks. Janet Hulstrand, author of
Demystifying the French, is here to help us, distilling 40+ years of insightful (and hilarious) experience living in the country.
SECRETS OF THE FRENCH RIVIERA Thursday, March 23, 12:30-13:30 EST (16:30-17:30 GMT)
Dreaming of a break in the sunny south of France? Nice resident Jon Bryant, author of the Moon guides to the French Riviera, shares his favourite spots, from glamorous resorts to
hidden gems, plus practical advice and insider tips to help you make your next trip all the more special.
CATCH UP ON ALL EVENTS COMPLETELY FREE ON OUR VIDEO HUB
francetoday.com/france-today-live
IMPROVE
YOUR FRENCH CONVERSATION Paris-based French language and culture coach Aurélie Yamazaki shares her tried and tested tips to take your French conversation skills to the next level and build your confi dence.
A PILGRIMAGE TO BRITTANY
Author Liz Garnett invites us to discover the Tro Breizh, a tour of Brittany that passes through seven historical bishoprics and which was known in the Middle Ages as ‘Tour de Bretagne’ or ‘Pilgrimage of the Seven Saints’.
30 ❘ FRANCE TODAY Feb/Mar 2023
FABULOUS FRENCH FOOD: TIME FOR COGNAC Your favourite foodie podcaster Andrew Prior heads to Cognac country to visit a winery, and then it’s back to Andrew’s kitchen for a cook- along of a truly fabulous seasonal French dish.
AN INSIDER’S GUIDE TO PROVENCE Long-time Provence resident Keith Van Sickle shares fi rm favourites and lesser-known spots in his glorious corner of France: from restaurants, wineries and outdoor markets, to scenic cycling routes.
SECRETS OF NICE Discover the jewel of the French Riviera with local travel writer Jeanne Oliver, who shares the highlights of the vibrant Old Town with its alluring maze of streets, bustling markets and pastel
façades, plus several great walking routes.
DISCOVER ARMAGNAC
Dive into the beauty, heritage, and tradition of the proud Gascony region, and the story and production of Armagnac. We learn all about the different stages in the process and how best to savour the spirit.
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