READER PRIZE DRAW
WIN A ONE-YEAR SUBSCRIPTION TO CLUB XPF, WORTH €4,224
Learning French with XPF is a unique and exhilarating experience. The team will curate for you a personalised
programme that guides you on your French adventure as you explore and acquire the gift of a new language. Whether you’re looking to dive deep into French history and culture, improve your CV or live in France, XPF tailors its fabulous French immersion plans to match your unique objectives and wallet. And if you’re worried that you will forget everything when you return home or you enjoyed it so much you want to keep on improving, Club XPF is the answer. It includes:
✽ Pre-immersion coaching preparation.
✽Week long immersions (5 days over 1 week) with a maximum of 4 other guests.
✽ Ongoing post-immersion coaching that develops further the themes you experienced; using the photo’s, videos & audio from your own French immersions.
✽ Preparing for your next adventure! Example shared group activities:
✽ Essential phrases and using local transport. Impressionist artists & locations.
French cooking (and eating!), including wine/cheese tastings. Chateaux visits and Paris highlights (Moulin Rouge, Montmartre etc.).
Example individual activities:
✽ Introducing yourself & asking questions. ✽ 1-2-1 pronunciation sessions.
✽ Sports coaching, yoga & spa sessions (extra costs apply). Learn more at
xpfrance.net
WIN 2 CASES OF THE CALVET
CHÂTEAUNEUF-DU-PAPE WORTH £250 Established in the Rhone Valley since 1818, Calvet has over 200 years of history and heritage in French winemaking. The wines in the Calvet range are made in all of France’s winegrowing regions, and this Calvet Châteauneuf-du-Pape comes from the south of the Rhône Valley just bordering Provence and the Languedoc.
✽ Full of southern French sunshine, this is a powerful, spicy red wine made from a of blend of Grenache, Syrah and Mourvèdre grapes grown in vineyards covered in a bed of large stones that absorb the heat during the day and redistribute it to keep the vines warm at night. Notes of strawberry, marmalade and candied fruits mingle with rich aromas of fi g, vanilla and gingerbread making it a year-round favourite, delicious with a hearty meat stew or a cheeseboard.
✽ Available in the UK at Budgens, it is the perfect wine to enjoy with friends and family, whatever the occasion!
✽ To fi nd out more about Calvet Châteauneuf-du-Pape visit Calvet on Facebook @calvetwines or Instagram
@calvet_wines and explore the new Calvet Kitchen where you can enjoy a tasting of this blockbuster wine from the Rhône with Calvet’s specialist winemaker for the South of France, Florence Delabre. You can also discover how to make a delicious recipe of Pork and Chicken Liver Pie which has been specially paired with the wine by top young French chefs, Édouard Sanchez and Olivier Schell. They trained with French culinary star
Guy Savoy before going on to open their own restaurant, Ose, in the heart of Montmartre in Paris.
Enter these competitions at
www.francetoday.com/competitions where you can also see the full terms and conditions
Feb/Mar 2023 FRANCE TODAY ❘ 133
CHÂTEAUNEUF- DU-PAPE WORTH
WIN £250
2 CASES OF
A ONE-YEAR SUBSCRIPTION TO CLUB XPF WORTH
WIN €4244
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