FORMULATIONS MULTIFUNCTIONAL FACE LOTION JZ15-198


With its combination of FILL Oléoactif® (made from upcycled olive leaves and sustainably sourced myrtle leaves), BLUE Oléoactif® (utilizing locally harvested rice from the south of France) and HallStar® C1215 Alkyl Benzoate Natural, this lotion provides intense moisturization, blue light protection and outstanding wrinkle reduction, leaving your skin feeling soft, smooth, and fresh. Olivem® 1000 is used as a self-emulsifier, and Biochemica® Coffee Butter contributes an appealing natural fragrance.


PHASE PRODUCT A


B C BLUE Oléoactif® FILL Oléoactif® Biochemica® Coffee Butter


INCI NAME Glycerin


Xanthan Gum (pharma grade) Disodium EDTA


Water (Aqua) (deionized)


Glycine Soja (Soybean) Oil (and) Polyglyceryl-3 Diisostearate (and) Oryza Sativa (Rice) Germ Extract (and) Oryza Sativa (Rice) Extract


Olea Europaea (Olive) Fruit Oil (and) Polyglyceryl-4 Oleate (and) Myrtus Communis Leaf Extract (and) Olea Europaea (Olive) Leaf Extract


Hydrogenated Vegetable Oil, Prunus Amygdalus Dulcis (Sweet Almond) Oil, Coffee Arabica (Coffee) Seed Oil


HallStar® C1215 Alkyl Benzoate Natural C12-15 Alkyl Benzoate Biochemica® Vitamin E Natural Olivem® 1000


Tocopherol D


Cetearyl Olivate, Sorbitan Olivate Preservative


% W/W 2.50 0.20 0.05


up to 100 1.00


1.00 2.00


10.00 0.20 4.00 a.n.


Procedure: In a main vessel, add premixture of phase A and phase B with mixing and heat up to 80 - 85°C. In a second vessel, add phase C and heat up to 75-80°C with mixing. When both phases are uniform, add phase C into phase AB and continue to mix until uniform. Cool down. When <50°C, add phase D with mixing until uniform. Replace the water that was lost while mixing.


PERFECT MATCHA LOTION BAR JZ15-194B


You will find the perfect combination of hydration, sustainability and skin feel in this waterless lotion bar. The solid balm transforms into a moisturizing oil serum as it melts on contact to deliver ultimate skin protection and moisturization. Biochemica® Matcha Green Tea Butter has powerful antioxidant and anti-inflammatory properties due to the infusion of ground green tea leaf powder. Biochemica® Craft Shea Butter provides amazing glide and moisturization while empowering the economic development of thousands of women in West Africa communities.


PHASE PRODUCT A


INCI NAME


Biochemica® Matcha Green Tea Butter Prunus Amygdalus Dulcis (Sweet Almond) Oil, Hydrogenated Vegetable Oil, Camellia Sinensis Leaf Powder


Biochemica® Craft Shea Butter Biochemica® Lemon Butter


B Olivem® 900 Butyrospermum Parkii (Shea) Butter


Prunus Amygdalus Dulcis (Sweet Almond) Oil, Hydrogenated Vegetable Oil, Citrus Limon (Lemon) Peel Oil


Biochemica® Babassu Oil Ultra Refined Orbignya Oleifera Seed Oil Biochemica® Sweet Almond Oil


Prunus Amygdalus Dulcis (Sweet Almond) Oil Sorbitan Olivate


Helianthus Annuus (Sunflower) Seed Wax


% W/W 25.00 35.00 5.00 7.00


up to 100 7.50


10.00


Procedure: In the main vessel, combine and mix phase A and heat up to 80°C. Mix in phase B until uniform. Mix to cool down. When < 70°C, add phase C with mixing until uniform before filling into packages.


LITTLE BOOK OF SUSTAINABLE INGREDIENTS


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