FORMULATIONS


ECTOINE SOOTHING & REPAIRING CREAM PHASE PRODUCT EDTA 2Na


SC-AC2301014 A Water Glycerin B


SpecThem® XTG200 SpecKare® TRHL02 SpecSufc® SC-M68 SpecThem® C1618 SpecThem® GMS SpecKare® SQA


Dicaprylyl Carbonate SpecKare® VEA


Butyrospermum Park ii (Shea) Butter


C


SEPINOV™ EMT-10 Butylene glycol


D ParbFree® PE91 PrzvFree® 4HAP SpecBio® Ectoine Fragrance


E 2


1 1 1


1 1 1 1 1 1


1


SUPPLIERS INCI NAME Water


Disodium EDTA Glycerin


Xanthan Gum Trehalose


Cetearyl Glucoside, Cetearyl Alcohol, Water Cetearyl Alcohol Glyceryl Stearate Squalane


Dicaprylyl Carbonate Tocopheryl Acetate


Butyrospermum Parkii (Shea) Butter


Hydroxyethyl Acrylate/sodium Acryloyldimethyl Taurate Copolymer Butylene glycol


Phenoxyethanol, Ethylhexylglycerin Hydroxyacetophenone Ectoin


Fragrance


% W/W to 100 0.03 3.0 0.2 2.0 2.5 1.5 1.0 2.0 2.0 0.5


1.0 0.8


4.0 0.3 0.5 1.0 0.1


Procedure: Heat phase A and B to 85˚C under stirring. Add phase B to phase A under stirring, add phase C to phase A, homogenise with ultra- turrax device. Add phase D to phase A(at 65˚C) under stirring. Add phase E to phase A(at 45˚C) under stirring. Cool down to room temperature under stirring.


Suppliers: 1. Spec-Chem 2 SEPPIC


TANBEST® 8810 TANNING MOUSSE PHASE PRODUCT EDTA 2Na


SC-AC2306003 A Water Glycerin


Butylene Glycol SpecKare® ALLA PrzvFree® PE91


B C


SpecSufc® APG0814 SpecKare® NK2 Solubilisant LRI Fragrance


Tanbest® 8810 D Sodium Hydroxide Suppliers: 1. Spec-Chem 2 SENSIENT BEAUTY


1 1 1 1


2 1


SUPPLIERS INCI NAME Water


Disodium EDTA Glycerin


Butylene Glycol Allantoin


Phenoxyethanol, Ethylhexylglycerin Coco-Glucoside, Water Dipotassium Glycyrrhizate


PPG-26-Buteth-26, PEG-40 Hydrogenated Castor Oil, Water Fragrance


Dihydroxyacetone, Erythrulose, Trehalose, Water Sodium Hydroxide


% W/W to 100 0.02 3.0 5.0 0.1


0.8 1.0 0.1


0.4


0.08 14.5 q.s.


Procedure: Heat phase A to 85˚C under stirring. Add phase B to phase A(at 45˚C) under stirring. Add phase C to phase A(under 40˚C) under stirring. Then check the final pH (4.0-6.0). Cool down to room temperature under stirring.


LITTLE BOOK OF SUSTAINABLE INGREDIENTS


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