FORMULATIONS


MYCELIUM HEAT VEIL PHASE PRODUCT


A Water B


16916 Mycofuse® Protect Glycerin


10695 ABS Apple AHA’s AQ Panthenol


Betaine C


Incromine SD Incromine BD


Incroquat Behenyl TMS-50 Panalane H-300


FSSB10020 Dermofeel Sensolv Isododecane


FSSB4001 Montanov 68 FSSB8031 Montanov 202


10247 ABS Pomegranate Sterols


D 20831 ProCutiGen Hold E


M14005 ProBiocin V


Tropical Punch Fragrance ORC 0900180


SUPPLIERS INCI NAME 1 Water


2 Water & Lentinus Edodes Mycelium Extract & Lactobacillus Ferment 3


Glycerin


2 Water & Malic Acid & Pyrus Malus (Apple) Fruit Extract & Glycolic Acid & Lactic Acid & Citric Acid


3 3 4 4 4 5 6 7 6 6


2 2


8 9


Panthenol Betaine


Stearamidopropyl Dimethylamine Behenamidopropyl Dimethylamine


Behentrimonium Methosulfate & Cetyl Alcohol & Butylene Glycol Hydrogenated Polyisobutene Isoamyl Laurate Isododecane


Cetearyl Alcohol & Cetearyl Glucoside


Arachidyl Alcohol & Behenyl Alcohol & Arachidyl Glucoside Punica Granatum Sterols


Phyllostachys Bambusoides Extract Lactobacillus Ferment Lysate


Fragrance


% W/W 56.00 5.00 5.00


2.00 0.50


1.00 0.83 1.18


5.00 1.00 2.00 5.00 4.00 2.00


3.00 2.00


4.00 0.50


Procedure: Combine Phase A with heat up to 70-75˚C. At temp, add Phase B to Phase A. Mix with heat until homo. eat Phase C to approximately 80˚C. Add Phase C to Phase AB and mix well. Homogenize briefly. Start cool down. Add Phase D at approximately 50˚C. Mix well. Add Phase E to Phase ABCD. Mix well. Continue cool down to approximately 30˚C. Properties: Viscosity/Spindle/Speed/Temp: 45,000 cP (T-C @ 10 rpm) pH- 4.5


Suppliers: 1. local 2. Active Concepts 3. stock 4. Croda 5. Vantage 6. Formulator Sample Shop 7. RITA 8. Active Micro Technologies 9. Orchidia


SOS DRY SHAMPOO PHASE PRODUCT


A


22011 AC Rice Starch Powder 20493 AC Powdered Amethyst Aerosil R 974


22014 Powdered Jade 22003 AC Colloidal Oat Flour B


20073PF ACB Rice Bioferment PF


20829 ProCutiGen® Bond 20977 Vegan Keratin SF 16916 Mycofuse® Protect


M15021 Leucidal® Liquid PT


SUPPLIERS INCI NAME


1 Oryza Sativa (Rice) Starch 1 1 1 1


Amethyst Powder


Silica Dimethyl Silylate Nephrite Powder


1 1


Avena Sativa (Oat) Kernel Flour Lactobacillus/Rice Ferment Filtrate Salvia Hispanica Seed Extract


1 Water & Lens Esculenta (Lentil) Seed Extract & Hydrolyzed Cicer Seed Extract & Chenopodium Quinoa Seed Extract


2


1 Water & Lentinus Edodes Mycelium Extract & Lactobacillus Ferment Lactobacillus Ferment


% W/W 77.00 8.00 6.00 2.00 1.00


1.00 1.00 1.00 1.00


2.00


Procedure: Combine Phase A and blend until uniform with appropriate powder blender. (Careful not to over blend.) Slowly add or spray Phase B to Phase A, one by one, with belnding until uniform. (Careful not to over blend.) ** take care during weighing and addition of Aerosil R 974. It is very flowable and easily airborne. Blender used: Ninja 72 oz Professional 1100 watts.


Suppliers: 1. Active Concepts 2. Active Micro Technologies


LITTLE BOOK OF SUSTAINABLE INGREDIENTS


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