FORMULATIONS
COME AS YOU ARE - READY TO GO DAY CARE OW PHASE PRODUCT
A Deionized Water
Glycerol 85%, vegetable Ph. Eur. Keltrol T Plus Veegum Ultra
B
Tego Care 450 MB Eumulgin SG Cetiol SB 45
C
Cutina GMS-V Lanette 16 MB Tegosoft DC MB Myritol 318 MB CutiGuard CLR™ MultiMoist CLR™ Nipaguard SCL
D Perfume Nivonia Natura
SUPPLIERS INCI NAME 1 Water
2 3
Glycerin Xanthan Gum
4 Magnesium Aluminum Silicate 5 6 6 6 6 5 6 7 7 8 9
Caprylic/Capric Triglyceride
Betaine, Sucrose, Hydrolyzed Rhodophyceae Extract, Water Fructooligosaccharides, Beta Vulgaris (Beet) Root Extract, Water
Sorbitan Caprylate, Capryloyl/Caproyl Methyl Glucamide, Potassium Sorbate Fragrance
Suppliers: 1. N.A. 2. Gustav Heess 3. CP Kelco 4. Vanderbilt Minerals 5. Evonik 6. BASF 7. CLR 8. Clariant 9. Duellberg
Polyglyceryl-3 Methylglucose Distearate Sodium Stearoyl Glutamate
Butyrospermum Parkii (Shea) Butter Glyceryl Stearate Cetyl Alcohol Decyl Cocoate
% W/W ad 100 3.00 0.15
0.50 3.30 0.55 2.00 3.00 2.00 6.00 5.00 3.00 3.00 1.50 0.30
Procedure: Heat up A and B to 65-70°C separately. Add B to A while stirring and homogenize for 2 minutes. Cool down while stirring. Add C below 30°C and stir until homogeneous. Adjust pH value to 5-5.5 if necessary. Add D as desired.
COME AS YOU ARE – DEO CREAM OW PHASE PRODUCT
A
Deionized Water Dermosoft anisate Keltrol T Plus
B
Amaze Nordic Barley Axol C 62 Pellets MB Polyfix ZRC 25 EC Tegosoft AC MB
CutiBiome CLR™
Dermosoft GMCY MB Dermofeel TEC eco Tegin M Pellets MB Deionized Water
C
Glycerol 85%, vegetable Ph. Eur. NovaPowder
D MultiMoist CLR™
ProRenew Complex CLR™ Belides™ ORG
E Citric Acid Anhydrous
SUPPLIERS INCI NAME 1 Water
2 3 4 2
Sodium Anisate Xanthan Gum
Hordeum Vulgare (Barley) Powder Glyceryl Stearate Citrate
5 Water, Zinc Ricinoleate, Tetrasodium Glutamate Diacetate, Propylene Glycol 2
Isoamyl Cocoate
6 Octyldodecanol, Leptospermum Scoparium Branch/Leaf Oil, Piper Nigrum Seed Extract, Magnolia Officinalis Bark Extract
2 2 2
Glyceryl Caprylate Triethyl Citrate Glyceryl Stearate
1 Water 7 8 6 6 6 1
Glycerin
Kaolin, Corn Starch Modified, Hydrogenated Vegetable Oil Fructooligosaccharides, Beta Vulgaris (Beet) Root Extract, Water Lactococcus Ferment Lysate
Bellis Perennis (Daisy) Flower Extract Citric Acid
Suppliers: 1. N.A. 2. Evonik 3. CP Kelco 4. Nouryon 5. Schill & Seilacher 6. CLR 7. Gustav Heess 8. The Innovation Company
% W/W ad 100 0.05 0.30 3.00 5.00 3.00 3.00
3.00 1.00
2.00 4.00 1.00 3.00 2.00 3.00 3.00 3.00 0.56
Procedure: Mix A, heat up A/B to 78°C separately. Add B to A while stirring and homogenize for 3 minutes. Cool down while stirring. Predisperse phase C and add it while stirring below 40°C. Add D in this order, homogenize for a short moment and adjust pH value to 4.7-5 with E.
LITTLE BOOK OF SUSTAINABLE INGREDIENTS
Page 1 |
Page 2 |
Page 3 |
Page 4 |
Page 5 |
Page 6 |
Page 7 |
Page 8 |
Page 9 |
Page 10 |
Page 11 |
Page 12 |
Page 13 |
Page 14 |
Page 15 |
Page 16 |
Page 17 |
Page 18 |
Page 19 |
Page 20 |
Page 21 |
Page 22 |
Page 23 |
Page 24 |
Page 25 |
Page 26 |
Page 27 |
Page 28 |
Page 29 |
Page 30 |
Page 31 |
Page 32 |
Page 33 |
Page 34 |
Page 35 |
Page 36 |
Page 37 |
Page 38 |
Page 39 |
Page 40 |
Page 41 |
Page 42 |
Page 43 |
Page 44 |
Page 45 |
Page 46 |
Page 47 |
Page 48 |
Page 49 |
Page 50 |
Page 51 |
Page 52 |
Page 53 |
Page 54 |
Page 55 |
Page 56 |
Page 57 |
Page 58 |
Page 59 |
Page 60 |
Page 61 |
Page 62 |
Page 63 |
Page 64 |
Page 65 |
Page 66 |
Page 67 |
Page 68 |
Page 69 |
Page 70 |
Page 71 |
Page 72 |
Page 73 |
Page 74 |
Page 75 |
Page 76 |
Page 77 |
Page 78 |
Page 79 |
Page 80 |
Page 81 |
Page 82 |
Page 83 |
Page 84 |
Page 85 |
Page 86 |
Page 87 |
Page 88 |
Page 89 |
Page 90 |
Page 91 |
Page 92 |
Page 93 |
Page 94 |
Page 95 |
Page 96 |
Page 97 |
Page 98 |
Page 99 |
Page 100 |
Page 101 |
Page 102 |
Page 103 |
Page 104 |
Page 105 |
Page 106 |
Page 107 |
Page 108 |
Page 109 |
Page 110 |
Page 111 |
Page 112 |
Page 113 |
Page 114 |
Page 115 |
Page 116 |
Page 117 |
Page 118 |
Page 119 |
Page 120 |
Page 121 |
Page 122 |
Page 123 |
Page 124 |
Page 125 |
Page 126 |
Page 127 |
Page 128 |
Page 129 |
Page 130 |
Page 131 |
Page 132 |
Page 133 |
Page 134 |
Page 135 |
Page 136 |
Page 137 |
Page 138 |
Page 139 |
Page 140 |
Page 141 |
Page 142 |
Page 143 |
Page 144 |
Page 145 |
Page 146 |
Page 147 |
Page 148 |
Page 149 |
Page 150 |
Page 151 |
Page 152 |
Page 153 |
Page 154 |
Page 155 |
Page 156 |
Page 157 |
Page 158 |
Page 159 |
Page 160 |
Page 161 |
Page 162 |
Page 163 |
Page 164 |
Page 165 |
Page 166 |
Page 167 |
Page 168 |
Page 169 |
Page 170 |
Page 171 |
Page 172 |
Page 173 |
Page 174 |
Page 175 |
Page 176 |
Page 177 |
Page 178 |
Page 179 |
Page 180 |
Page 181 |
Page 182 |
Page 183 |
Page 184