FORMULATIONS


ANTI-POLLUTION CREAM WITH DEPOLLUPHANE EPIPLUS PHASE PRODUCT Moisturizer


A Solvent Gelling Agent


Multifunctional agent Moisturizer


B


Buffering agent Emollient Emollient


Skin conditioning agent Emulsifier


Co-emulsifier Emollient Emollient


C Depolluphane EpiPlus Antioxidant


D Sensory agent E


pH regulator


INCI NAME Aqua/Water Glycerin


Xanthan Gum Pentylene Glycol


Sodium Hyaluronate Sodium Citrate


Caprylic / Capric Triglyceride Squalane


Glyceryl Stearate Citrate Sodium Stearoyl Glutamate Cetearyl Alcohol


Argania Spinosa Kernel Oil Butyropspermum Parkii Butter


Lepidium Sativum Sprout Extract (and) Cynara Scolymus (Artichoke) Leaf Extract (and) Pullulan (and) Sodium Carboxymethyl Beta-Glucan (and) Caesalpinia Spinosa Gum (and) Maltodextrin (and) Aqua/Water


Helianthus Annuus Seed Oil, Tocopherol Silica


Citric Acid


% W/W 61.29 5


0.1


5.84 0.2 0.1 10 7


3.75 1 1 1


0.5 2


0.2 1


0.02


Procedure: Mix phase A under agitation and heat up to 70°C. Mix phase B under agitation and heat up to 70°C. At 70°C pour phase B into phase A under strong agitation and homogenize to homogeneity. Cool down under agitation. Add Depolluphane EpiPlus and the antioxidant under agitation into phase A / B below 40°C. Add phase D under agitation into phase A / B / C below 35°C. If necessary adjust pH to 5.5-6.5 using Citric acid


FEEL-GOOD BUTTER-IN-GEL FOR FACE WITH TIMOOD™ PHASE PRODUCT


A B C Solvent


Geogard Ultra ® TiMOODTM


Prestige Bright Bronze (Sudarshan)


pH regulator


D Acticire MB (Gattefossé) Shea Butter


E F


Mango Kernel Butter Vitamin E


True Sicilian Garden (Essencia AG)


Refined Glycerin 99.5 % Xanthan Gum FNCSP-PC


INCI NAME Aqua/Water


Gluconolactone (and) Sodium Benzoate


Zanthoxylum Alatum Fruit Extract (and) Glycerin (and) Pentylene Glycol (and) Aqua/Water Mica (and) Iron Oxides Sodium Hydroxide


Jojoba Esters (and) Helianthus Annuus Seed Wax (and) Acacia Decurrens Flower Wax (and) Polyglycerin-3


Butyrospermum Parkii (Shea) Butter Mangifera Indica (Mango) Seed Butter Tocopherol


Fragrance Glycerin


Xanthan Gum


% W/W Ad 100% 1.5


2.0


0.02 q.s. 6.0 2.0


2.0 0.2


0.5 7.0


1.2


Procedure: Add phase A to a beaker and stir until everything is solved. Add phase B under agitation to phase A. Adjust pH to 5.0 – 5.5. Heat phase D in a separate beaker until everything is melted and then add phase E to D. Add phase D/E directly (still hot) to phase A/B/C under agitation (400rpm with a propeller stirrer), stir briefly until white flakes have formed. Make a premix of phase F and add it directly to the product. Stir slowly and not too strongly. The flakes should remain, and no emulsion should form. Only the water is thickened and made into a gel.


LITTLE BOOK OF SUSTAINABLE INGREDIENTS


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