search.noResults

search.searching

saml.title
dataCollection.invalidEmail
note.createNoteMessage

search.noResults

search.searching

orderForm.title

orderForm.productCode
orderForm.description
orderForm.quantity
orderForm.itemPrice
orderForm.price
orderForm.totalPrice
orderForm.deliveryDetails.billingAddress
orderForm.deliveryDetails.deliveryAddress
orderForm.noItems
FORMULATIONS RUBY VELVET BEAUTY BAR # 500-10027 PHASE PRODUCT A Soap base


ceraphylTM liftylTM


B 41 ester biofunctional


softhanceTM agent


mr conditioning Colorona* Glitter copper


Unicert* Red K7057-J (0.1% sol.) Ronastar* Noble sparks PF rose petillante


Take your cleansing routine to another level with the creamy lather of this sparling, gem-like beauty bar for noticeably soft, silky skin. Spark your senses while washing away dirt and experiencing its comforting, velvety-soft skin feel.


SUPPLIERS INCI NAME 1


2 2


Cocos Nucifera (Coconut) Oil (and) Hydrogenated Palm Oil (and) Carthamus Tinctorius (Safflower) Seed Oil (and) Glycerin (and) Water/Aqua (and) Sodium Hydroxide (and) Sorbitol (and) Propylene glycol (and) Sorbitan Oleate (and) Avena Sativa (Oat) Kernel Protein


C12-15 Alkyl Lactate


Caprylic/capric triglyceride (and) Aniba Rosodora (Rosewood) Wood Extract 2 Maleated Soybean Oil Glyceryl/Octyldodecanol Esters (and) Glycerin 3 Mica (and) CI 77491(Iron Oxide)


4 Water/Aqua (and) CI 17200 (Red 33) 3 5


Calcium Aluminum Borosilicate (and) Silica (and) CI 77891 (Titanium Dioxide) Fragrance/Parfum (and) Geraniol


% W/W 89.87


3.00 0.50


5.00 0.02


1.00 0.01 0.60


Procedure: In the main beaker, weight phase A ingredients and heat to 85°C until all melted, homogeneous and clear. At 85°C, add phase B ingredients and mix until color and sparkles evenly dispersed. Pour hot into mold and let it cool down at RT. Properties: Appearance: clear pink solid with pearls pH: 8.0 –8.5 (dissolved in water) Viscosity: n/a


Suppliers: 1. Cornelius Group plc 2. Elementis Specialties 3. Merck 4. Sensient 5. Robertet


LEMONGRASS FRESH FACE CLEANSER # 500-10029


PHASE PRODUCT A


B C


Invigorate your mood and care for your skin every morning with this refreshing facial cleanser that generates a creamy foam and conditions the skin to prevent moisture loss. Formulated without sulfates, this clear, gentle formula leaves skin feeling touchablysmooth, soft and moisturized.


Purified water Mackam* C37 HP (31.7% Sol.)


softhance™ mr conditioning agent


Bio-terge* AS-40 HP (40% Sol.) Sodium Chloride


D euxyl™ eco 910 preservative


phyteq™ raspberry i multifunctional


E FD&C Blue 1 (0.1% sol.)


SUPPLIERS INCI NAME 1 Water/Aqua


2 Cocamidopropyl Betaine


3 Maleated Soybean Oil Glyceryl/Octyldodecanol Esters (and) Glycerin 4


1


3 3 5


Sodium C14-16 Olefin Sulfonate Sodium Chloride


Benzyl Alcohol (and) Cymbopogon Flexuosus Leaf Oil (and) Tocopherol Raspberry Ketone CI 42090 (blue 1)


% W/W 49.74 16.67


1.00


30.00 1.25 1.00


0.30 0.04


Procedure: At RT, in the main beaker, mix Phase A. Add phase B and mix until dissolved. At RT, add Phase C ingredients one at a time and mix well between each addition until completely dissolved. Once salt is added, let mix for 15 minutes to thicken the formula. At RT, add Phase D and


mix for 15 minutes until phyteq™ raspberry dissolves. At RT, add Phase E and mixuntil color is uniform. Adjust pH to ˜5.0 with 25-50% citric acid solution. Stop once the pH is adjusted. Properties: Appearance: clear green gel pH: 4.8 –5.3 Viscosity: (24h): 2500 –4000 cps


Suppliers: 1. Local 2. Solvay 3. Ashland 4. Stepan 5. Sensient


LITTLE BOOK OF SUSTAINABLE INGREDIENTS


Page 1  |  Page 2  |  Page 3  |  Page 4  |  Page 5  |  Page 6  |  Page 7  |  Page 8  |  Page 9  |  Page 10  |  Page 11  |  Page 12  |  Page 13  |  Page 14  |  Page 15  |  Page 16  |  Page 17  |  Page 18  |  Page 19  |  Page 20  |  Page 21  |  Page 22  |  Page 23  |  Page 24  |  Page 25  |  Page 26  |  Page 27  |  Page 28  |  Page 29  |  Page 30  |  Page 31  |  Page 32  |  Page 33  |  Page 34  |  Page 35  |  Page 36  |  Page 37  |  Page 38  |  Page 39  |  Page 40  |  Page 41  |  Page 42  |  Page 43  |  Page 44  |  Page 45  |  Page 46  |  Page 47  |  Page 48  |  Page 49  |  Page 50  |  Page 51  |  Page 52  |  Page 53  |  Page 54  |  Page 55  |  Page 56  |  Page 57  |  Page 58  |  Page 59  |  Page 60  |  Page 61  |  Page 62  |  Page 63  |  Page 64  |  Page 65  |  Page 66  |  Page 67  |  Page 68  |  Page 69  |  Page 70  |  Page 71  |  Page 72  |  Page 73  |  Page 74  |  Page 75  |  Page 76  |  Page 77  |  Page 78  |  Page 79  |  Page 80  |  Page 81  |  Page 82  |  Page 83  |  Page 84  |  Page 85  |  Page 86  |  Page 87  |  Page 88  |  Page 89  |  Page 90  |  Page 91  |  Page 92  |  Page 93  |  Page 94  |  Page 95  |  Page 96  |  Page 97  |  Page 98  |  Page 99  |  Page 100  |  Page 101  |  Page 102  |  Page 103  |  Page 104  |  Page 105  |  Page 106  |  Page 107  |  Page 108  |  Page 109  |  Page 110  |  Page 111  |  Page 112  |  Page 113  |  Page 114  |  Page 115  |  Page 116  |  Page 117  |  Page 118  |  Page 119  |  Page 120  |  Page 121  |  Page 122  |  Page 123  |  Page 124  |  Page 125  |  Page 126  |  Page 127  |  Page 128  |  Page 129  |  Page 130  |  Page 131  |  Page 132  |  Page 133  |  Page 134  |  Page 135  |  Page 136  |  Page 137  |  Page 138  |  Page 139  |  Page 140  |  Page 141  |  Page 142  |  Page 143  |  Page 144  |  Page 145  |  Page 146  |  Page 147  |  Page 148  |  Page 149  |  Page 150  |  Page 151  |  Page 152  |  Page 153  |  Page 154  |  Page 155  |  Page 156  |  Page 157  |  Page 158  |  Page 159  |  Page 160  |  Page 161  |  Page 162  |  Page 163  |  Page 164  |  Page 165  |  Page 166  |  Page 167  |  Page 168  |  Page 169  |  Page 170  |  Page 171  |  Page 172  |  Page 173  |  Page 174  |  Page 175  |  Page 176  |  Page 177  |  Page 178  |  Page 179  |  Page 180  |  Page 181  |  Page 182  |  Page 183  |  Page 184