FORMULATIONS


POWDERY UNDER-EYE BALM PHASE PRODUCT


SC-US-23-36544-18 SUPPLIERS INCI NAME A Lanette® 22


Beeswax White SP 422 Cutina® CP Cetiol® OE Cetiol® C 5 Cetiol® LC


B Cetiol® Ultimate


Ultra Filling Spheres™ C00487 Sqisandryl™ LS 9905


Verdessence™ RiceTouch Suppliers: 1. Strahl & Pitsch 1


Behenyl Alcohol Beeswax


Cetyl Palmitate Dicaprylyl Ether Coco-Caprylate


Coco-Caprylate/Caprate Undecane (and) Tridecane


Ethylhexyl Palmitate (and) Trihydroxystearin (and) Sodium Hyaluronate (and) Glucomannan


Schisandra Chinensis Fruit Extract Oryza Sativa (Rice) Starch


% W/W 15.00 7.00 9.00 11.00 17.00 2.00 6.70


2.00 0.30


30.00


Procedure: Heat phase A to 70˚C and mix until uniform. Add phase B ingredients and mix until uniform. Start cooling and hot pour into jars at about 50-53˚C. Let samples cool to room temperature and solidify.


LIGHT & AIRY SPF PHASE PRODUCT


UV-US-23-36148-80


A Water, demin. Glycerin


B


Calcium Sulfate Dihydrate Verdessence™ Xanthan Verdessence™ Alginate Cutina® GMS-SE Lanette® O Cetiol® C 5C Parsol HMS Parsol EHS


C


Emulgade® Verde 10MS Z-Cote® Sheer


D Euxyl PE 9010 2


SUPPLIERS INCI NAME Water


Glycerin


Calcium Sulfate Xanthan Gum Algin


Glyceryl Stearate SE Cetearyl Alcohol


1 1


Coco-Caprylate/Caprate Homosalate


Ethylhexyl Salicylate (Octisalate) Polyglyceryl-10 stearate


Zinc Oxide (and) Coco-Caprylate/Caprate (and) Polyglyceryl-2 Dipolyhydroxystearate (and) Lecithin


Phenoxyethanol, Ethylhexylglycerin


% W/W 66.62 4.00 0.20 0.50 0.50 0.25 2.00 3.00 7.50 3.00 2.00


9.33 1.10


Procedure: Combine phase A with prop mixing and begin heating to 75˚C. Combine phase B with prop mixing and begin heating to 80˚C Add phase C to B at 60˚C. Continue prop mixing until uniform. At temp, add phase B/C to A and homogenize at 5000rpm. Try to incorporate air. Batch will thicken. Transfer to prop mix and begin cooling. Incorporate air as cooling. Below 45˚C, add phase D. Mix until uniform Adjust pH to 7.2 using 25% citric acid solution. Drop below 35˚C. 24 hours later, readjust pH down to 7.2 with citric acid solution


Properties: pH (23°C) 7.2 - 7.8 Suppliers: 1. DSM 2. Ashland


LITTLE BOOK OF SUSTAINABLE INGREDIENTS


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