FORMULATIONS ALL OVER SHAVE STICK
Formula# 1/21-10013/286-6 PHASE PRODUCT
A Kostol TMC-25 AR Cocoa Butter Cetearyl Alcohol Jeechem CTG Coconut Oil Hemp Oil
Plantcare 818 Optiphen
“Sea Blooms” SUPPLIERS
1 1
2 3 3 4 3 5
Flexible formula for bar or stick INCI NAME
Cetearyl Alcohol (and) Behentrimonium Chloride Theobroma Cacao (Cocoa) Seed Butter Cetearyl Alcohol
Caprylic/Capric Triglyceride Cocos Nucifera (Coconut) Oil Cannabis Sativa Seed Oil Coco Glucoside
Phenoxyethanol, Caprylyl Glycol Parfum
% W/W 50.0 10.0 20.0 9.0 4.0 2.0 2.0 1.0 2.0
Procedure: Mix and melt first six ingredients until liquid and uniform, at 90 – 95 °C. Lower the temperature to 80 °C, add the next three ingredients. Mix well after each addition. Quickly pour into containers of choice. Cool completely and unmold. Properties: Stability: Three months at 45 °C, three months at room temperature, three freeze/thaw cycles.
Suppliers: 1. Upon Request
AMBER WAVES CONDITIONER BAR
Formula# 7/20-10013/10030-11 PHASE PRODUCT
A Kostol TMC-251 Orange Wax1
Kester Wax K-82P1 Sunflower Oil2 Turmeric Oil3
Vitamin E Acetate4 Eucalyptus Oil3
SUPPLIERS
1 1 1
Hair Conditioning Bar with Orange & Turmeric INCI NAME
Cetearyl Alcohol (and) Behentrimonium Chloride Citrus Aurantium Dulcis (Orange) Peel Wax C18-38 Alkyl Hydroxystearoyl Stearate
2 Helianthus Annuus (Sunflower) Seed Oil 3 4 3
Curcuma Longa (Turmeric) Root Oil Tocopheryl Acetate
Eucalyptus Globulus Leaf Oil
% W/W 85.0 3.0 3.0 5.5 2.5 0.5 0.5
Procedure: Mix and melt all ingredients except last one, at 85 - 90 °C until uniform. Add essential oil of choice and mix quickly. Pour into molds and let cool. Properties: Stability: One month at 45 °C, one month at room temperature, three freeze/thaw cycles.
Suppliers: 1. Upon Request SAVE WATER LOTION BAR
Formula#: 1/20-10005/484/358-5 PHASE PRODUCT
A Sustainable White Beeswax Kester Wax K-60P Kester Wax K-24 Castor Oil
High Oleic Sunflower Oil Almond Oil
Sipernat 11 PC Vitamin E Acetate SUPPLIERS
1 1 1
2
Moisturizing Anhydrous Lotion Bar INCI NAME
Beeswax
Polyhydroxystearic Acid Lauryl Laurate
Ricinus Communis (Castor) Seed Oil
2 Helianthus Annuus (Sunflower) Seed Oil 2
3 Hydrated Silica 4
Tocopheryl Acetate Prunus Amygdalus Dulcis (Sweet Almond) Oil
% W/W 20.0 5.0 5.0
28.0 21.0 18.0 2.0 1.0
Procedure: Combine all ingredients, melt at 80-85 °C and mix until uniform. Pour into containers at about 80 °C and cool. Properties: Stability: Three months at room temperature, three months at 45 °C, three freeze/thaw cycles.
Suppliers: 1. Upon Request LITTLE BOOK OF NATURAL INGREDIENTS
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