FORMULATIONS CLEANSING BALM
A balm to remove make up effectively, leaving the face clean and moisturised. Massage onto face and remove with warm water or a damp cloth.
PHASE PRODUCT A Sapogel® Q Glycerine
B Isopropyl Myristate FANCOR® Abysinnian Oil
FANCOR® Meadowfoam Seed Oil Neossance® Hemisqualane Cetiol OE
C
Aloe & Cucumber Fragrance FD&C Blue 1 Sol 0.1% FD&C Yellow 5 Sol 0.1%
INCI NAME
Glycerin, Aqua, Quillaja saponaria Wood Extract, Saponaria officinalis (Soapwort) Leaf/Root Extract
Glycerin Isopropyl Myristate Crambe abyssinica Seed Oil
Limnanthes alba (Meadowfoam) Seed Oil C13-C15 Alkane Dicaprylyl Ether Parfum
CI 42090 CI 19140
% W/W 20.00 5.00
57.00 2.00 3.00
3.00 9.70 0.20 0.05 0.05
Procedure: Add Phase A to a beaker. Add Phase B to a separate beaker and mix thoroughly. Using an overhead stirrer, add Phase B to Phase A very slowly over 5 minutes. Add Phase C.
GEL-TO-MILK MELTING CLEANSER PHASE PRODUCT
A Sucragel® XL Glycerine
B
Caprylic/Capric Triglyceride Jojoba Oil
Neossance Squalane Cetiol CC
C Kiwi and Lime Fragrance Glycerin Caprylic/Capric Triglyceride
Simmondsia Chinensis (Jojoba) Seed Oil Squalane
Dicarprylyl Ether Parfum
Applies as a gel and turns to milk when water is added. INCI NAME
Glycerin, Caprylic/Capric Triglycerides, Aqua, Sucrose Laurate, Sucrose Stearate
% W/W 20.00 10.0
44.5 5.0
10.0 10.0 0.50
Procedure: Add Phase A to a beaker. Mix Phase B in a beaker. Using an overhead stirrer, add Phase B to Phase A very slowly over 5 minutes. Add Phase C.
GOJI BERRY CLEANSER PHASE PRODUCT
A Clearthix® S Water
B
TEGO® Betaine F 50 Goji Berry Extract Euxyl PE 9010
Berry Boost Fragrance FD&C Red 4, 1%
C FD&C Red 33, 1%
A gentle, sulfate and PEG-free cleanser INCI NAME
Cellulose Gum, Algin Cocamidopropyl Betaine
Glycerine, Lycium Barbarum Extract Phenoxyethanol, Ethylhexylglycerin Parfum
CI 14700 Cl 17200
% W/W 1.50
76.74 20.00 0.50 1.00 0.10 0.13
0.03 Procedure: • Disperse phase A using a homogeniser at room temperature. Add phase B and mix well. Add phase C and mix well.
LITTLE BOOK OF NATURAL INGREDIENTS
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