FORMULATIONS
FRESH EYE BOMB PHASE PRODUCT
AP5-80 SUPPLIERS A DI Water
Phytate MM Clearogel® KG Vegeluron® Gel
B
CrystalCast® MM* Palmeride® 38 Vegelane® OL
C DI Water
PolyCast® 3 Thein® MM
D Preservative
1 1
Polyglycerin-3 Camellia Sinensis Leaf Extract
1 1 1
Sodium Phytate Konjac Gum
Tremella Fuciformis (Mushroom) Extract solution 1 Multifunctional liquid crystal emulsifier
1 Hydrogenated Palm Kernel Glycerides (&) Hydrogenated Palm Glycerides 1
Vegetal Squalane
A light refreshing aqua cream offering hydration and depuffing from Ecocert certified actives. INCI NAME
% W/W 78.70 0.10 0.50 3.00 2.50 0.50 1.00
10.00 2.00 1.00 0.70
Procedure: In a main vessel, mix phase A and heat to 40-45°C. Once uniform, gently homogenize for 5 minutes. Continue mixing and heat to 70-75°C. In a separate vessel, mix and heat phase B to 70-75°C. At 70-75°C, add phase B to phase A under high propeller agitation. Homogenize for 5 minutes or until homogenous. Continue mixing and cool down to 60-65°C. In a separate vessel, mix phase C and heat to 60-65°C. Once Thein® MM is completely dissolved, add to phase A/B at 60-65°C. Cool down to 40-45°C, then add phase D. Cool down to ≤ 32°C and adjust pH, if needed. Properties: pH = 5.5-6.5, Viscosity LV4/12 = 10,000-15,000 cPs *This composition is covered by US Patent # 7,754,775 & European Patent # 1756077.
Suppliers: 1. MMP
BALANCING SERUM PHASE PRODUCT
AP5-79 SUPPLIERS A DI Water
Preservative Phytate MM Clearogel® KG Vegeluron® Gel
B Glycerin PolyCast® 3 C
Flav’ential® 98PHL Clearobact® SN Cobiolive C20+
1 1 1
Polyglycerin-3 Phloretin
Skin Rebalance Active Solution® 2 Olea Europaea (Olive) Fruit Extract (20% hydroxytyrosol)
1 1 1
Sodium Phytate Konjac Gum
Tremella Fuciformis (Mushroom) Extract solution
A skin rebalancing serum for acne-prone skin. INCI NAME
% W/W 87.55 0.70 0.05 0.60 3.00 2.00 3.00 0.10 2.00 1.00
Procedure: In a main vessel, mix phase A and heat to 40-45°C. Once uniform, gently homogenize for 5 minutes. Continue mixing at 40-45°C. In a separate vessel, mix and heat phase B to 60-65°C. Once Flav’ential® 98PHL is completely dissolved, cool down to 40-45°C, then add to phase A. Add phase C ingredients. Cool down to ≤ 32°C and adjust pH, if needed. Properties: pH = 4-5, Viscosity LV4/12 = 10,000-15,000 cPs
Suppliers: 1. MMP 2. Cobiosa
LITTLE BOOK OF NATURAL INGREDIENTS
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