FORMULATIONS
GEL BASE FOR BOTANIPLEX™ BALANCE AND BOTANIPLEX™ GUARD PHASE PRODUCT
A Glycerine
Zemea Propanediol Rheosol AVH Water
Allantoin B Sharomix™ EG-14 C MCT
Serasense GB 10 Vitamin E
Botaniplex™ BALANCE / Botaniplex™ GUARD
INCI NAME Glycerine
Propanediol
Sodium Polyacrylate & Ethylhexyl Stearate & Trideceth-6 Water
Allantoin
Ethylhexylglycerin & Phenoxyethanol Caprylic/Capric Triglyceride
Cyclopentasiloxane (and) Dimethiconol Tocopheryl Acetate
% W/W 10.00 10.00 2.00
up to 100 0.20 1.00 1.50 2.00 0.50
as required
Procedure: Add Rheosol AVH to a mix of Glycerine and Propanediol, mix well. Add water. Add Allantoin to mixer, mix well. Add the rest of the ingredients and mix well. Adjust the pH to 5.5-6.0.
FACIAL CREAM ECOCERT / COSMOS COMPLIES PHASE PRODUCT
A Water, demineralized Guar gum Glycerine
B
Cetearyl Alcohol (and) Cetearyl Glucoside
AHCOHOL™ 1618 MCT
Sharon™ Biomix Pure II
INCI NAME Water
Guar gum Glycerine
Cetearyl Alcohol (and) Cetearyl Glucoside Cetearyl Alcohol
Caprylic/Capric Triglyceride
Natural Phenethyl Alcohol, Glycerine, Citrus Reticulata Fruit Extract, Citrus Aurantium Amara Fruit Extract, Citrus Sinensis Peel Extract, Ascorbic acid, Citric acid, Lactic acid, Aqua
% W/W qs 100 0.20 4.00
5.00 3.00
20.00 0.80
Procedure: Heat water to 45-50°C. Add Phase A ingredients while stirring until fully dissolved. Heat Phase B to 50-60°C while stirring until melted and unified. Homogenize Phase A & Phase B at approx. 55°C.
FLOWER POWER SHAMPOO BAR PHASE PRODUCT
INCI NAME
A AHCOHOL™ 1618 Candelila Wax
Sodium Coco Sulfate
Green Cocoamphoacetate-B Green CAPB-B (Babaçu Betaine) Murumuru Butter
AlphaImprove 4D Hair B
Dibutyl Adipate (and) Pentaerythrityl Tetra-di-t-butyl (and) Hydroxyhydrocinnamate
Cetearyl Alcohol Candelila Wax
Sodium Coco Sulfate
Sodium Babassuamphoacetate Cocoamidopropyl Betaine Astrocaryum Murumuru
Bisabolol; Pentaclethra Macroloba Seed Oil; Orbignya Oleifera Seed Oil
Dibutyl Adipate (and) Pentaerythrityl Tetra-di-t-butyl (and) Hydroxyhydrocinnamate
Procedure: Weigh and heat all Phase A ingredients to 90°C. Add Phase B. Place in mold and wait for it to solidify LITTLE BOOK OF NATURAL INGREDIENTS
% W/W 15.00
3.00 q.s.p 1.50
25.00 3.00 1.50
0.50
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