search.noResults

search.searching

saml.title
dataCollection.invalidEmail
note.createNoteMessage

search.noResults

search.searching

orderForm.title

orderForm.productCode
orderForm.description
orderForm.quantity
orderForm.itemPrice
orderForm.price
orderForm.totalPrice
orderForm.deliveryDetails.billingAddress
orderForm.deliveryDetails.deliveryAddress
orderForm.noItems
Unsustainable harvest of water frogs 367


FIG. 1 Seasonal estimates of population size of Anatolian water frogs (Pelophylax spp.) in the sampling locations in southern Turkey during 2013–2015.


(Ministry of Food, Agriculture and Livestock, 2016). Of 10,295 marked adults, 707 were recaptured. Overall sex ratio among the marked individuals was 1.55 (male:female), with a range of 0.37–1.76 across all locations and years. Population sizes as estimated by CAPTURE analyses


were highest in spring and lowest in autumn, with a slight decrease across years (Fig. 1). Apparent survival rates (f) averaged 0.35 for juveniles and 0.56 for adults, and mean fe- cundity (F × Sa)was 0.38 (Table 1). The eigenvalue of the re- sulting stage matrix is 0.74, corresponding to a 26% decline per year (the eigenvalue gives the proportional change in population size from one year to the next, as in N(t + 1)/N(t), with 1.0 corresponding to no change, and values ,1 cor- responding to population decline). This is a steeper decline than the population reduction based on capture estimates, which was c. 20% per year. The difference is probably be- cause of emigration (i.e. the apparent survival underestimat- ing true survival). Using the 5% upper bound of emigration that we assumed, the stage matrix becomes (Table 1):


0.000 0.381 0.400 0.612


The eigenvalue of this matrix is 0.802, which is more


consistent with the observed declines. Thus, we used the above matrix, with values corrected for emigration, for further analysis. Even with this correction, the 10-year population reduction would be c. 89%(1–0.80210), and 3-generation (c. 13-year) reduction would be .90%. Sto- chastic simulations estimated a 95.6% risk of extinction in 50 years, with a median time to extinction of 36 years, and an almost 100% risk of the population declining to ,1,000 individuals. The analysis of capture efficiency resulted in estimates of


survival rate in a non-harvested population averaging 0.55 for juveniles and 0.85 for adults (after correction for emigra- tion; Table 2). The resulting stage matrix has an eigenvalue of 1.115, corresponding to an 11.5%increase per year in a non-


harvested population. This is a reasonable value, consider- ing that the population must be below carrying capacity as a result of the effects of past harvest, so a moderate popula- tion increase in the absence of harvest would be expected. However, the growth rate may be higher at lower densities, which would influence the estimation of harvest impact. Simulations with harvest mortality (H)of 0–0.3 showed that risk of population decline increases with harvest rate, reaching c. 100% when H.0.2, and the total harvest over the 50-year simulated period reaches a maximum at c. H= 0.05, and declines with increasing H above this value (Fig. 2).


Harvesting history and export statistics


Frog harvest and export data statistics have been recorded by TÜİK since 1991, but the records are not complete until 2002 and inconsistent thereafter. This is probably because of inaccurate and incomplete information provided by the har- vesters and export companies. Nevertheless, it is clear that Turkey plays an important role in the frog trade, especially to European countries. In 2017 alone, nearly 350 t of frogs were exported, worth .USD 3.5 million. During 1991–2017 frog harvests from Seyhan and Ceyhan Deltas comprised 34.4%(nearly 4,500 t) of the total harvest in Turkey (Fig. 3). Since 2012 the average harvest from this area was 327 t per year (TÜİK Fisheries Statistics, 2018). Based on the mean weight of frogs in our study, this harvest repre- sents c. 17 million frogs per year from the Ceyhan–Seyhan region. Frogs are also farmed, where they are raised in man-


made structures and supplemented with feed. This is a relatively new business in Turkey, with c. 12 farms estab- lished within the last decade (Kürüm, 2015). These farms contribute an average of 45 tons annually to frog exports, with a total of 180 tons during 2014–2017 (TÜİKFisheries Statistics, 2018).


Oryx, 2021, 55(3), 364–372 © The Author(s), 2020. Published by Cambridge University Press on behalf of Fauna & Flora International doi:10.1017/S0030605319000176


Page 1  |  Page 2  |  Page 3  |  Page 4  |  Page 5  |  Page 6  |  Page 7  |  Page 8  |  Page 9  |  Page 10  |  Page 11  |  Page 12  |  Page 13  |  Page 14  |  Page 15  |  Page 16  |  Page 17  |  Page 18  |  Page 19  |  Page 20  |  Page 21  |  Page 22  |  Page 23  |  Page 24  |  Page 25  |  Page 26  |  Page 27  |  Page 28  |  Page 29  |  Page 30  |  Page 31  |  Page 32  |  Page 33  |  Page 34  |  Page 35  |  Page 36  |  Page 37  |  Page 38  |  Page 39  |  Page 40  |  Page 41  |  Page 42  |  Page 43  |  Page 44  |  Page 45  |  Page 46  |  Page 47  |  Page 48  |  Page 49  |  Page 50  |  Page 51  |  Page 52  |  Page 53  |  Page 54  |  Page 55  |  Page 56  |  Page 57  |  Page 58  |  Page 59  |  Page 60  |  Page 61  |  Page 62  |  Page 63  |  Page 64  |  Page 65  |  Page 66  |  Page 67  |  Page 68  |  Page 69  |  Page 70  |  Page 71  |  Page 72  |  Page 73  |  Page 74  |  Page 75  |  Page 76  |  Page 77  |  Page 78  |  Page 79  |  Page 80  |  Page 81  |  Page 82  |  Page 83  |  Page 84  |  Page 85  |  Page 86  |  Page 87  |  Page 88  |  Page 89  |  Page 90  |  Page 91  |  Page 92  |  Page 93  |  Page 94  |  Page 95  |  Page 96  |  Page 97  |  Page 98  |  Page 99  |  Page 100  |  Page 101  |  Page 102  |  Page 103  |  Page 104  |  Page 105  |  Page 106  |  Page 107  |  Page 108  |  Page 109  |  Page 110  |  Page 111  |  Page 112  |  Page 113  |  Page 114  |  Page 115  |  Page 116  |  Page 117  |  Page 118  |  Page 119  |  Page 120  |  Page 121  |  Page 122  |  Page 123  |  Page 124  |  Page 125  |  Page 126  |  Page 127  |  Page 128  |  Page 129  |  Page 130  |  Page 131  |  Page 132  |  Page 133  |  Page 134  |  Page 135  |  Page 136  |  Page 137  |  Page 138  |  Page 139  |  Page 140  |  Page 141  |  Page 142  |  Page 143  |  Page 144  |  Page 145  |  Page 146  |  Page 147  |  Page 148  |  Page 149  |  Page 150  |  Page 151  |  Page 152  |  Page 153  |  Page 154  |  Page 155  |  Page 156  |  Page 157  |  Page 158  |  Page 159  |  Page 160  |  Page 161  |  Page 162  |  Page 163  |  Page 164