search.noResults

search.searching

saml.title
dataCollection.invalidEmail
note.createNoteMessage

search.noResults

search.searching

orderForm.title

orderForm.productCode
orderForm.description
orderForm.quantity
orderForm.itemPrice
orderForm.price
orderForm.totalPrice
orderForm.deliveryDetails.billingAddress
orderForm.deliveryDetails.deliveryAddress
orderForm.noItems
Unsustainable harvest of water frogs 365


in two frog species resulted in the recovery of the over- exploited populations (Altherr et al., 2011). Turkey is an important source country the for frog trade.


Although there is no domestic consumption except in some restaurants catering for tourists, harvesting of wild frogs to satisfy international demand is expanding. Anatolian water frogs (Pelophylax spp.) form a species complex comprising at least two, and possibly up to five, closely related species (Akın et al., 2010; Plötner et al., 2010). These species have been harvested for .40 years (Akın& Bilgin, 2010; Kürüm, 2015): Turkey exports nearly 700 t of frogs annually, a trade that is worth nearly USD 4 million (Kürüm, 2015). During 1999–2009 Turkey was the third leading frog leg supplier to the European Union, with 4%, after Indonesia (84%) and Viet Nam (8%) (Altherr et al., 2011). Despite the threatened status of amphibians worldwide,


and the importance of wildlife trade as a threat to species, few studies have quantified the impact of trade on the via- bility of amphibian populations. In addition, there are no population-level studies of the frog harvest in Turkey des- pite the country’s importance in this trade. Here we assess the current population status of Eastern Mediterranean Anatolian water frogs (Pelophylax spp.), which are heavily harvested in the Seyhan and Ceyhan Deltas in Adana prov- ince. We (1) analyse the dynamics of a harvested frog pop- ulation, (2) quantify the impact of harvest on the viability of the frog population, (3) make projections of frog harvest and viability under different future harvest regimes, and (4) make recommendations for conservation of Anatolian water frogs and for the future of the frog trade. Our assess- ment highlights the need for reconsideration of national conservation measures and certification of animals har- vested from the wild that enter the international market.


Methods


Surveys Initially,we surveyed Seyhan and Ceyhan Deltas in southern Turkey to determine the current status and harvest of frogs.We interviewed harvesters and exporter companyman- agers, and selected survey locations in areas where the spe- cies was being harvested regularly (harvesters collect frogs from natural habitats, intermediaries organize the harvest- ers according to the demands of exporters, and exporting companies process the frogs). We then conducted field surveys during February–April (spring), June–August (sum- mer) and October–November (autumn) in 2013, 2014 and 2015.We surveyed in a total of 10 locations in three macro- habitats: five ponds, three irrigation canals and two streams. Sampling was by four surveyors, who captured frogs during night-time by hand or with a fishing net (the methods used by harvesters).We determined the sex of


We developed a stochastic, density-dependent,matrixmodel with two stages, juvenile and adult, and a time step of 1 year. We set the age of first reproduction at 2 years, and parame- terized the matrix model according to post-reproductive census:


0 F ×Sa Sj Sa


where Sa and Sj are annual survival probabilities of adults and juveniles, respectively, and F is annual fecundity of adults (number of daughters per female per year). Thus, the element of the matrix representing reproduction (F × Sa) incorporates survival of adults from the census in the previous year to breeding. Lacking a direct estimate of F, we calculated the product F × Sa as the number of fe-


male juveniles in year t per adult female alive in year t−1 (Table 1). The sex of juveniles cannot be determined, so we assumed 50% females at birth. Survival rates Sj and Sa


Oryx, 2021, 55(3), 364–372 © The Author(s), 2020. Published by Cambridge University Press on behalf of Fauna & Flora International doi:10.1017/S0030605319000176


each individual by secondary sexual characteristics, mea- sured snouth-vent length with a caliper to the nearest 0.01 mm, used a digital scale to record weight to the near- est 0.1 g, applied a mark with a visible implant elastomer (Northwest Marine Technology, Inc., Shaw Island, USA; Çiçek, 2009; Çiçek et al., 2011), and then released each individual at its point of capture within 30–40 minutes. Before marking, we applied a local anaesthetic (ethyl chlor- ide) to the body surface of the implant and after marking we applied a broad spectrum pomade (a mix of Furacin, Bacturaban and Stafine pomade) to prevent infection. Ethyl chloride is widely used, in the form of a topical anaesthetic spray, to decrease pain fromneedle puncture during injection procedures (Polishchuk et al., 2012), and produces instant skin anaesthesia (Armstrong et al., 1990).


Demography


We surveyed four times in each of the three seasons in all 3 years, giving 36 samples in each of the 10 locations. During each survey we recorded previously captured, marked and released individuals, and we marked and re- leased all other individuals. We created capture histories for all individuals to estimate population parameters using MARK 8 (White & Burnham, 1999; Cooch & White, 2017) and estimated population size (assuming a closed popu- lation within a season) using model h (heterogeneity) in CAPTURE (Otis et al., 1978; White et al., 1982). We cal- culated apparent annual survival rates (f) using the Cormack–Jolly–Seber model (Cormack, 1964; Jolly, 1965; Seber, 1965), and used Akaike’s information criterion for model selection.


Population viability analyses


Page 1  |  Page 2  |  Page 3  |  Page 4  |  Page 5  |  Page 6  |  Page 7  |  Page 8  |  Page 9  |  Page 10  |  Page 11  |  Page 12  |  Page 13  |  Page 14  |  Page 15  |  Page 16  |  Page 17  |  Page 18  |  Page 19  |  Page 20  |  Page 21  |  Page 22  |  Page 23  |  Page 24  |  Page 25  |  Page 26  |  Page 27  |  Page 28  |  Page 29  |  Page 30  |  Page 31  |  Page 32  |  Page 33  |  Page 34  |  Page 35  |  Page 36  |  Page 37  |  Page 38  |  Page 39  |  Page 40  |  Page 41  |  Page 42  |  Page 43  |  Page 44  |  Page 45  |  Page 46  |  Page 47  |  Page 48  |  Page 49  |  Page 50  |  Page 51  |  Page 52  |  Page 53  |  Page 54  |  Page 55  |  Page 56  |  Page 57  |  Page 58  |  Page 59  |  Page 60  |  Page 61  |  Page 62  |  Page 63  |  Page 64  |  Page 65  |  Page 66  |  Page 67  |  Page 68  |  Page 69  |  Page 70  |  Page 71  |  Page 72  |  Page 73  |  Page 74  |  Page 75  |  Page 76  |  Page 77  |  Page 78  |  Page 79  |  Page 80  |  Page 81  |  Page 82  |  Page 83  |  Page 84  |  Page 85  |  Page 86  |  Page 87  |  Page 88  |  Page 89  |  Page 90  |  Page 91  |  Page 92  |  Page 93  |  Page 94  |  Page 95  |  Page 96  |  Page 97  |  Page 98  |  Page 99  |  Page 100  |  Page 101  |  Page 102  |  Page 103  |  Page 104  |  Page 105  |  Page 106  |  Page 107  |  Page 108  |  Page 109  |  Page 110  |  Page 111  |  Page 112  |  Page 113  |  Page 114  |  Page 115  |  Page 116  |  Page 117  |  Page 118  |  Page 119  |  Page 120  |  Page 121  |  Page 122  |  Page 123  |  Page 124  |  Page 125  |  Page 126  |  Page 127  |  Page 128  |  Page 129  |  Page 130  |  Page 131  |  Page 132  |  Page 133  |  Page 134  |  Page 135  |  Page 136  |  Page 137  |  Page 138  |  Page 139  |  Page 140  |  Page 141  |  Page 142  |  Page 143  |  Page 144  |  Page 145  |  Page 146  |  Page 147  |  Page 148  |  Page 149  |  Page 150  |  Page 151  |  Page 152  |  Page 153  |  Page 154  |  Page 155  |  Page 156  |  Page 157  |  Page 158  |  Page 159  |  Page 160  |  Page 161  |  Page 162  |  Page 163  |  Page 164