search.noResults

search.searching

saml.title
dataCollection.invalidEmail
note.createNoteMessage

search.noResults

search.searching

orderForm.title

orderForm.productCode
orderForm.description
orderForm.quantity
orderForm.itemPrice
orderForm.price
orderForm.totalPrice
orderForm.deliveryDetails.billingAddress
orderForm.deliveryDetails.deliveryAddress
orderForm.noItems
Bushmeat hunting around Lomami National Park 431


FARGEOT, C., DROUET-HOGUET,N. & LE BEL,S. (2017) The role of bushmeat in urban household consumption: insights from Bangui, the capital city of the Central African Republic. Bois et Forêts des Tropiques, 332, 31–42.


GOLDEN, C.D., FERNALD, L.C., BRASHARES, J.S., RASOLOFONIAINA, B.R. & KREMEN,C.(2011) Benefits of wildlife consumption to child nutrition in a biodiversity hotspot. Proceedings of the National Academy of Sciences of the United States of America, 108, 19653–19656.


GONEDELÉ, S.B., KONÉ, I., BÉNÉ, J.C.K., BITTY, E.A., YAO, K.A., KOUASSI, B.A. & GAUBERT,P.(2017) Bushmeat hunting around a remnant coastal rainforest in Côte d’Ivoire. Oryx, 51, 418–427.


HART, J.A. (2009) A Disaster Averted? The Bushmeat Crisis in Maniema Province. Report prepared by the Fondation Lukuru, Kinshasa, Democratic Republic of the Congo. bonoboincongo.com [accessed 20 December 2018].


ICCN (INSTITUT CONGOLAIS POUR LA CONSERVATION DE LA NATURE)(2009) Contribution au Processus d’Élaboration de la Stratégie et du Plan d’Action Nationale sur la ‘Viande de Brousse’. Rapport de l’Atelier, 23–24 Septembre 2009, Kinshasa. TRAFFIC, Paris, France.


ICCN (2012) Plan d′Orientation de Gestion. Volume I: Etat des Lieux, Version Definitive. GFA Consulting Group GmbH, Kinshasa, Democratic Republic of the Congo.


IUCN (2018) The IUCN Red List of Threatened Species. Version 2018-2. iucnredlist.org [accessed 20 December 2018].


KINGDON,J.(2006) Guide des Mammifères d’Afrique. Delachaux et Niestlé SA, Paris, France.


KÜMPEL, N.F., MILNER-GULLAND, E.J., ROWCLIFFE, J.M. & COWLISHAW,G. (2008) Impact of gun-hunting on diurnal primates in continental Equatorial Guinea. International Journal of Primatology, 29, 1065–1082.


KÜMPEL, N.F., MILNER-GULLAND, E.J., COWLISHAW,G.& ROWCLIFFE, J.M. (2010) Assessing sustainability at multiple scales in a rotational bushmeat hunting system. Conservation Biology, 24, 861–871.


LADELE, A.A., JOSEPH, K., OMOTESHO, O.A., & IJAIYA, T.O. (1996) Sensory quality ratings, consumption pattern and preference for some selected meat types in Nigeria. International Journal of Food Sciences and Nutrition, 47, 141–145.


LUISELLI, L., HEMA, E.M., SEGNIAGBETO, G.H., OUATTARA,V., ENIANG, E.A., DI VITTORIO, M. et al. (2019) Understanding the influence of non-wealth factors in determining bushmeat consumption: results from fourWest African countries. Acta Oecologica, 94, 47–56.


MACDONALD, D.W., JOHNSON, P.J., ALBRECHTSEN, L., SEYMOUR, S., DUPAIN, J., HALL,A.&FA, J.E. (2012) Bushmeat trade in the Cross–Sanaga rivers region: evidence for the importance of protected areas. Biological Conservation, 147, 107–114.


MAISELS, F.,KEMING, E., KEMEI,M.&TOH,C. (2001) The extirpation of large mammals and implications for montane forest conservation: the case of the Kilum-Ijim Forest, North-west Province, Cameroon. Oryx, 35, 322–331.


MAVAH, G.A., FUNK, S.M., CHILD, B., SWISHER, M.E., NASI, R., FA, J.E. et al. (2018) Food and livelihoods in park-adjacent communities: the case of the Odzala Kokoua National Park. Biological Conservation, 222, 44–51.


MBETE, R.A., BANGA-MBOKO, H., RACEY, P.,MFOUKOU-NTSAKALA, A., NGANGA, I., VERMEULEN, C. et al. (2011) Household bushmeat consumption in Brazzaville, the Republic of the Congo. Tropical Conservation Science, 4, 187–202.


MUSHAGALUSA,B.R.(2016) Impact de l’anthropisation sur les ressources forestières de la Réserve Naturelle d’Itombwe. BSc thesis, Université Catholique de Bukavu, Bukavu, Democratic Republic of the Congo.


MUVUNDJA, F.A., UWIKUNDA, S.H., MANDE, P., ALUNGA, L.G., BALAGIZI, K.I.&ISUMBISHO, M.P. (2013)Valorisation de la chenille comestible Bunaeopsis aurantiaca dans la gestion communautaire des forêts du Sud-Kivu (République Démocratique du Congo). VertigO, Special Issue 17, 13929.


PETROZZI, F., AMORI, G., FRANCO, D., GAUBERT, F., PACINI, N., ENIANG, E.A. et al. (2016) Ecology of the bushmeat trade inWest and Central Africa. Tropical Ecology, 57, 547–559.


POPULATION DATA (2018) Democratic Republic of the Congo. populationdata.net [accessed 20 December 2018].


SAN DIEGO ZOO GLOBAL (2015) Dwarf Crocodile (Osteolaemus tetraspis) Fact Sheet. San Diego, USA. ielc.libguides.com/sdzg/ factsheets/dwarf_crocodile [accessed 20 December 2018].


SCHULZE, K., KNIGHTS, K., COAD, L., GELDMANN, J., LEVERINGTON, F., EASSOM,A.etal. (2018) An assessment of threats to terrestrial protected areas. Conservation Letters, 11,e12435.


SIREN, A.H. & MACHOA, J.D. (2008) Fish, wildlife and human nutrition in tropical forests: a fat gap? Interciencia, 33, 186–193.


STARKEY,M.(2004) Commerce and subsistence: the hunting, sale and consumption of bushmeat in Gabon. PhD thesis. Cambridge University, Cambridge, UK.


TAYLOR, G., SCHARLEMANN, J.P.W., ROWCLIFFEET, M., KÜMPEL, N., HARFOOT, M.B.J., FA, J.E. et al. (2015) Synthesising bushmeat research effort inWest and Central Africa: a new regional database. Biological Conservation, 181, 199–205.


THIERRY, K.M.,MUGISHO, A.B., KABABALIRE, F.,MAASS, B.,WIMBA, B.M.M. & AMBOYA,C.(2018) Cavy between food security and conservation in Kahuzi Biega National Park, Sud-Kivu, DR Congo. Conference paper presented at: Tropentag 2018: Global Food Security and Food Safety: the Role of Universities, 17–19 September 2018, Ghent University, Ghent, Belgium.


TURRELL,G. (1998) Socioeconomic differences in food preference and their influence on healthy food purchasing choices. Journal of Human Nutrition and Dietetics, 11, 135–149.


VAN VLIET,N.&NASI,R. (2008) Hunting for livelihood in northeast Gabon:patterns, evolution,andsustainability.EcologyandSociety, 13, 33.


VAN VLIET, N., NEBESSE, C., GAMBALEMOKE, S., AKAIBE,D.&NASI, R. (2012) The bushmeat market in Kisangani, Democratic Republic of Congo: implications for conservation and food security. Oryx, 46, 196–203.


VAN VLIET, N.,NEBESSE,C.&NASI,R. (2015) Bushmeat consumption among rural and urban children from Province Orientale, Democratic Republic of Congo. Oryx, 49, 165–174.


VAN VLIET, N., SCHULTE-HERBRÜGGEN, B., MUHINDO, J., NEBESSE, C. & NASI,R.(2017) Trends in bushmeat trade in a postconflict forest town: implications for food security. Ecologyand Society, 22, 35.


WRIGHT, S.J., ZEBALLOS, H., DOMÍNGUEZ, I., GALLARDO, M.M., MORENO, M.C. & IBÁÑEZ,R. (2000) Poachers alter mammal abundance, seed dispersal and seed predation in a Neotropical forest. Conservation Biology, 14, 227–239.


Oryx, 2021, 55(3), 421–431 © The Author(s), 2020. Published by Cambridge University Press on behalf of Fauna & Flora International doi:10.1017/S0030605319001017


Page 1  |  Page 2  |  Page 3  |  Page 4  |  Page 5  |  Page 6  |  Page 7  |  Page 8  |  Page 9  |  Page 10  |  Page 11  |  Page 12  |  Page 13  |  Page 14  |  Page 15  |  Page 16  |  Page 17  |  Page 18  |  Page 19  |  Page 20  |  Page 21  |  Page 22  |  Page 23  |  Page 24  |  Page 25  |  Page 26  |  Page 27  |  Page 28  |  Page 29  |  Page 30  |  Page 31  |  Page 32  |  Page 33  |  Page 34  |  Page 35  |  Page 36  |  Page 37  |  Page 38  |  Page 39  |  Page 40  |  Page 41  |  Page 42  |  Page 43  |  Page 44  |  Page 45  |  Page 46  |  Page 47  |  Page 48  |  Page 49  |  Page 50  |  Page 51  |  Page 52  |  Page 53  |  Page 54  |  Page 55  |  Page 56  |  Page 57  |  Page 58  |  Page 59  |  Page 60  |  Page 61  |  Page 62  |  Page 63  |  Page 64  |  Page 65  |  Page 66  |  Page 67  |  Page 68  |  Page 69  |  Page 70  |  Page 71  |  Page 72  |  Page 73  |  Page 74  |  Page 75  |  Page 76  |  Page 77  |  Page 78  |  Page 79  |  Page 80  |  Page 81  |  Page 82  |  Page 83  |  Page 84  |  Page 85  |  Page 86  |  Page 87  |  Page 88  |  Page 89  |  Page 90  |  Page 91  |  Page 92  |  Page 93  |  Page 94  |  Page 95  |  Page 96  |  Page 97  |  Page 98  |  Page 99  |  Page 100  |  Page 101  |  Page 102  |  Page 103  |  Page 104  |  Page 105  |  Page 106  |  Page 107  |  Page 108  |  Page 109  |  Page 110  |  Page 111  |  Page 112  |  Page 113  |  Page 114  |  Page 115  |  Page 116  |  Page 117  |  Page 118  |  Page 119  |  Page 120  |  Page 121  |  Page 122  |  Page 123  |  Page 124  |  Page 125  |  Page 126  |  Page 127  |  Page 128  |  Page 129  |  Page 130  |  Page 131  |  Page 132  |  Page 133  |  Page 134  |  Page 135  |  Page 136  |  Page 137  |  Page 138  |  Page 139  |  Page 140  |  Page 141  |  Page 142  |  Page 143  |  Page 144  |  Page 145  |  Page 146  |  Page 147  |  Page 148  |  Page 149  |  Page 150  |  Page 151  |  Page 152  |  Page 153  |  Page 154  |  Page 155  |  Page 156  |  Page 157  |  Page 158  |  Page 159  |  Page 160  |  Page 161  |  Page 162  |  Page 163  |  Page 164