CHAPTER 15 Nutritional Aspects of Diabetes ...................................................................218 CHAPTER 16 Nutritional Aspects of Cancer .....................................................................232 CHAPTER 17 Gastrointestinal Disorders and the Older Adult ......................................249 CHAPTER 18 Food Allergy and Adverse Food Reactions in Older Adults ...................266 CHAPTER 19 Nutrition Management of Neurological Disorders .................................278 CHAPTER 20 Nutrition Support ..........................................................................................298 CHAPTER 21 End of Life and Palliative Care ......................................................................316
Section 4: Standards for Compliance
CHAPTER 22 Federal Regulations ......................................................................................339 CHAPTER 23 Quality Assurance and Performance Improvement ...............................366 CHAPTER 24 Scope and Standards of Practice for the RDN and NDTR ......................379 CHAPTER 25 Understanding the Risks for Litigation .......................................................391 CHAPTER 26 Emergency Management .............................................................................398
Appendix: Sample Facility Planning and Policy Documents for Emergency Preparedness .....................................................................................................................409
Continuing Professional Education and Additional Notes ................................................................430 Index .................................................................................................................................................................431