The following food and supplies will be on hand for 100 people for 3 days in the facility in case there is a disaster and the facility is required to shelter in place. (Substitutions may be used in some circumstances, but enough food must be kept on hand at all times.)
Foods
20 canned luncheon meats 1 case tuna
1 case chicken and dumplings 1 case chili
1 case beef stew 4 bags cold cereal 4 cases jelly 1 case ravioli
1 case graham crackers 1 case applesauce 1 case orange juice
2 peanut butter containers (5-lb each) 20 loaves bread 3 cases canned fruit 1 case vanilla wafers 1 case instant tea and coffee Baby food: • 2 cases fruit • 4 cases vegetable • 2 cases meat Thickener
Other supplies 900 paper plates 900 foam cups 300 foam bowls 1 case plastic flatware 6 packages napkins 1 gal all-purpose cleaner 300 gal drinking water 1 case paper towels 1 case trash bags
1 pack cooking fuel cans and rack 3 gal bleach
1 cooler filled with drinking water 1 gal sanitizer Disposable gloves Can opener Buckets