INDEX 433 appetite


age-related changes in, 249–250 cancer affecting, 243b–244b, 321 dementia affecting, 281 in end-of-life care, 317, 318b, 321, 322–324 physical activity affecting, 50


apraxia, 129 arm span measurement, 50, 51–52 arrhythmias, drug-induced, 102 arthritis, 154


Artifacts of Culture Change 2.0 (Pioneer Network), 30


ascorbic acid, 76b, 107b, 205, 206–207 aspartate aminotransferase levels, 85t, 86, 86b


ASPEN. See American Society for Parenteral and Enteral Nutrition


aspiration


in dysphagia, 184, 186, 252 and dementia, 284, 284b in enteral nutrition, 309 enteral nutrition in risk for, 303, 304 aspiration pneumonia, 186, 192 in dementia, 284, 285 prevention of, 284b risk factors for, 186, 187b, 187f assessment, 9, 39–66 in anemia, 197–201


anthropometric measurements in, 42, 50–55, 167b, 300


in cancer, 236–237, 237b in constipation, 61–62 critical thinking in, 42, 42b of cultural factors, 64, 64b–65b in dementia, 281 in diabetes, 44, 221 in diarrhea, 61 diet history in, 42–44, 268, 300 of eating environment, 48 in end-of-life care, 320


of food–drug interactions, 49, 99–117 of food security, 48, 48b


history-taking in, 42, 62–64, 167b. See also history-taking in home health care, 19


of knowledge and beliefs on nutrition, 48, 167b


laboratory tests in. See laboratory tests of long-term care residents, 160–161, 339–345 nutrition screening in, 40, 139 weight measurements in, 52 in malnutrition, 137–138, 139, 300


functional abilities in, 140, 141, 142b, 146–147


physical examination in, 137, 140, 145–147 technology in, 140 of medication use, 49, 167b in nutrition support, 300, 300b of oral health, 57, 166–173 of physical activity, 50


physical examination in. See physical exam- ination


and reassessment, 64


screening in. See screening of skin integrity, 57, 61, 70–80


of social determinants of health, 42, 44, 62, 63 of substance abuse, 49 of undernutrition risk factors, 42, 43b assisted living facilities, 17 consultant RDNs in, 385b diabetes care in, 18, 224 dining experience in, 122 federal regulations on, 339, 359–360 food allergy accommodations in, 274, 275–276 litigation risks in, 391 services provided in, 16b, 18


standards of practice and professional perfor- mance in, 385b


state regulations on, 360 asthma, 272


Atkins diet, modified, 294 atopic dermatitis, 78b, 269 atopic march, 268 atrophic gastritis, 204, 256 autoimmune disorders anemia of chronic disease in, 56, 202 celiac disease in, 256, 270 diabetes in, 219 multiple sclerosis in, 291 oral ulcerations in, 170 pernicious anemia in, 204, 254 vitamin B12 deficiency in, 204 xerostomia in, 166, 169, 252


autonomy


in end-of-life care, 329, 330 in long-term care and culture change, 33


availability of foods in long-term care and culture change, 32, 33


Azar, Alex M., 395 B


baby boom population, 4, 7, 34 bacteria, intestinal and gut microbiome, 5, 261, 293 large intestine reduction in, 258


small intestine overgrowth of, 204, 256–257, 257t, 261


bariatric surgery, 138, 204, 205–206 Barrett’s esophagus, 253


basement membrane zone of skin, 70 bed-bound persons height measurements in, 50, 51 positioning for dining, 132–133 pressure injuries in, 61 weight measurements in, 52


bed scales, 52, 53 Beers List, 49, 100 belching, 325b Bell’s palsy, 183b beneficence, 329 Benson syndrome, 279


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