Continuing Professional Education and Additional Notes
T
HIS FOURTH EDITION of Nutrition Care of the Older Adult offers readers 31 hours of Continu- ing Professional Education (CPE) credit. Please check the expiration date at the link that follows or on the product page at www.eatrightSTORE.org. Readers may earn credit by completing the interactive online quiz at: https://publications.webauthor.com/NCOA4e
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