334 CHAPTER 21 | End of Life and Palliative Care REFERENCES
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16. Foley RN, Sexton DJ, Drawz P, Ishani A, Reule S. Race, ethnicity, and end-of-life care in dialysis patients in the United States. J Am Soc Nephrol. 2018;29(9):2387-2399. doi:10 . 1681 / asn . 2017121297
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21. Cipriani G, Carlesi C, Lucetti C, Danti S, Nuti A. Eating behaviors and dietary changes in patients with dementia. Am J Alzheimers Dis Other Demen. 2016;31(8):706-716. doi:10 . 1177 / 1533317516673155
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23. Hartigan I, Robinson S, O’Sullivan M, McLoughlin K, Galalgher P, Timmons S. Management of Hydration and Nutrition: Palliative Care for the Person With Dementia. Guidance Document 4. Irish Hospice Foundation; 2016. Accessed January 26, 2023. https:// hospicefoundation . ie / wp - content / uploads / 2021 / 03 / Management - of - nutrition - and - hydration . pdf
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