230 CHAPTER 15 | Nutritional Aspects of Diabetes REFERENCES
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9. Diabetes UK. Normal blood sugar ranges and blood sugar ranges for adults and children with type 1 diabetes, type 2 diabetes and blood sugar ranges to determine people with diabetes. January 15, 2019. Accessed May 2, 2023. www. diabetes . co . uk / diabetes _ care / blood - sugar - level - ranges . html#:~:text = For%20 the%20majority%20of%20healthy
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14. Sripongpunkul C, Petchlorlian A, Chattaris T, et al. Factors associated with unintentional weight loss among older adults in a geriatric outpatient clinic of university hospital. Eşkazan AE, ed. PLoS One. 2021;16(11):e0260233. doi:10 . 1371 / journal . pone . 0260233
15. US Department of Health and Human Services. Dietary Guidelines for Americans 2020-2025. US Government Publishing Office;2020. Accessed February 1, 2023. www. dietaryguidelines . gov / sites / default / files / 2021 - 03 / Dietary _ Guidelines _ for _ Americans _ 2020 - 2025 . pdf
16. Pastors JG. Effectiveness of medical nutrition therapy in diabetes. In: Franz MJ, Evert A, eds. American Diabetes Association Guide to Nutrition Therapy for Diabetes. 3rd ed. American Diabetes Association; 2017:1-23.
17. MacLeod J, Franz MJ, Handu D, et al. Academy of Nutrition and Dietetics nutrition practice guideline for type 1 and type 2 diabetes in adults: nutrition intervention evidence reviews and recommendations. J Acad Nutr Diet. 2017;117(10):1637-1658. doi:10 . 1016 / j . jand . 2017 . 03 . 023
18. Oh R, Uppaluri KR. Low carbohydrate diet. In: StatPearls. StatPearls Publishing; 2019. Accessed May 2, 2023. www. ncbi . nlm . nih . gov / books / NBK537084
19. Wheeler ML, Dunbar SA, Jaacks LM, et al. Macronutrients, food groups, and eating patterns in the management of diabetes: a systematic review of the literature, 2010. Diabetes Care. 2012;35(2):434-445. doi:10 . 2337 / dc11 - 2216
20. Newsholme P, Krause M. Nutritional regulation of insulin secretion: implications for diabetes. Clin Biochem Rev. 2012;33(2):35-47. Accessed February 15, 2023. www. ncbi . nlm . nih . gov / pmc / articles / PMC3387883
21. Gray A, Threlkeld RJ. Nutritional recommendations for individuals with diabetes. In: StatPearls. StatPearls Publishing; 2019. Accessed February 15, 2023. ww . ncbi . nlm . nih . gov / books / NBK279012
22. Food and Nutrition Board Institute of Medicine. Dietary Reference Intakes for Energy, Carbohydrate, Fiber, Fat, Fatty Acids, Cholesterol, Protein, and Amino Acids. Dietary Fats: Total Fat and Fatty Acids. National Academies Press; 2005:422-541.
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24. Dubey P, Thakur V, Chattopadhyay M. Role of minerals and trace elements in diabetes and insulin resistance. Nutrients. 2020;12(6):1864. doi:10 . 3390 / nu12061864
25. Franz MJ. Alcohol and diabetes. In: Franz MJ, Evert A, eds. American Diabetes Association Guide to Nutrition Therapy for Diabetes. 3rd ed. American Diabetes Association; 2017:69-94.
26. Swift CS. Nutrition therapy for the hospitalized and long-term care patient with diabetes. In: Franz MJ, Evert A, eds. American Diabetes Association Guide to Nutrition Therapy for Diabetes. 3rd ed. American Diabetes Association; 2017:229-245.
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29. Inzucchi SE, Bergenstal RM, Buse JB, et al. Management of hyperglycemia in type 2 diabetes, 2015: a patient- centered approach: update to a position statement of the American Diabetes Association and the European Association for the Study of Diabetes. Diabetes Care. 2014;38(1):140-149. doi:10 . 2337 / dc14 - 2441
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