Kathleen C. Niedert, MBA, RD, CSG, LD, FADA, FAND Kathleen Richmond, MPH, RDN, LDN
E WOULD LIKE TO THANK the authors and reviewers who contributed to the fourth edition of this book, as well as the Academy Publications team for their professional insight, dedication, and perseverance in bringing this publication to life. COVID-19 may have delayed us, but it certainly didn’t deter us. We are grateful for the extraordinary guidance provided by Stacey Zettle, MS, RDN, Erin Fagan Faley, and Barbara Pyper, MS, RD, SNS, FAND, in keeping us organized and productive. This book represents the col- laborative efforts of the Dietetics in Health Care Communities and Healthy Aging dietetic practice groups. Thank you for your commitment and support. Our profession is stronger because of the clear vision and laser focus on optimal care for the older adult.