438 INDEX


in end-of-life care, 326b in enteral nutrition, 308–309 fluid requirements in, 45 in irritable bowel syndrome, 259, 259b


Dietary Approaches to Stop Hypertension (DASH) diet, 280, 293


Dietary Guidelines for Americans, 9, 10, 12 in corrections facilities, 20, 21 on fiber, 222


Dietary Reference Intakes in cancer, 242 in corrections facilities, 21 in diabetes, 221 in finger-food diet, 126 in Older Americans Act, 12 for protein, 47 for water, 160


diet history, 42–44, 300, 300b in food allergy, 268


diet orders, 44 dining experience


cognitive deficits affecting, 49, 121, 125–129 in end-of-life care, 318


environmental factors affecting, 32, 48, 122–123, 124


evaluation in nutrition assessment, 48 independent skills in, 121–133 in long-term care, 26–34, 48, 122–123 culture change in, 31–34 F-tags on, 357b–358b


quality assurance and performance improve- ment in, 372, 377


rights of residents in, 31, 32b survey process on, 352, 355b and malnutrition, 138 personal needs in, 123


physical limitations affecting, 49–50, 121, 123–125


positioning for, 125, 131f, 131–133


and prompt hierarchy for eating assistance, 129, 129b


dining out, 236b, 274 dining rooms closure in pandemic response, 418 environment of, 32, 48, 122–123, 124


furniture and equipment in, 123, 124, 131, 132


dipeptidyl peptidase-4 inhibitors in diabetes, 225, 226b


disability, 5, 8, 8f adult day care center services in, 22 food allergy as, 275, 276 home health services in, 18–19 Medicaid services in, 11 in multiple sclerosis, 292, 293 Older Americans Act on services in, 12, 13 physical activity guidelines in, 145b resource centers on, 21


disasters


emergency management in, 398–407, 410–429 types of events in, 398, 399b warning alerts on, 411


discharge from hospital, 8, 20 from long-term care, 348–349


discrimination in ageism, 3 in food allergy, 275, 276


dispute resolution in survey process, 354–355 distribution of drugs, 101, 102, 103 age-related changes in, 99, 104b


diuretics


dehydration from, 154, 156, 157, 158, 159 and food interactions, 111, 114 nutritional impact of, 113b diverticular disease, 259–260, 260b diverticulitis, 259–260, 260b diverticulosis, 259–260 diverticulum


in esophagus, 253 in large intestine, 257, 259–260, 260b


documentation of Care Area Assessment, 343–344 common problems in, 394, 394b in corrections facilities, 363 on diet order, 44 electronic health records in, 42, 140, 393–394 on food intake, 42


in litigation risks, 391, 393–394 Minimum Data Set in. See Minimum Data Set


drooling, 169


drug–drug interactions, 99, 100 drug–nutrient interactions, 99–117 age-related factors affecting, 99, 100, 101 and food–drug interactions compared, 100 modification of drug actions in, 106–111


nutrition-related factors affecting, 100, 101–102


pharmacogenomics in, 104–106 pharmacokinetics in, 100, 102–104 types of, 102–104


drugs. See medications dry mouth. See xerostomia durable medical power of attorney, 317 dying process


appetite in, 317, 318b, 321, 322–324 dehydration in, 323


end-of-life care in, 316–333. See also end-of- life care


dysgeusia, 252 in cancer, 233, 243b


dysosmia in cancer, 233, 243b dysphagia, 182–192 in amyotrophic lateral sclerosis, 183b, 290–291 in cancer, 183b, 233, 239b, 242, 245b–246b causes of, 182, 183b, 184 compensatory strategies in, 188, 190b complications of, 184, 186–187 dehydration in, 154, 186, 190, 191


in dementia, 183b, 188, 191–192, 281, 284, 321


diagnosis of, 187-188 diet modification in, 191f, 190–191, 254b


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