x LIST OF BOXES, TABLES, AND FIGURES FIGURE 4.1 Mini Nutritional Assessment ..................................................................................41
FIGURE 4.2 Percentage of total body weight contributed by individual body parts ......... 53 FIGURE 4.3 Assessment of edema ...............................................................................................61 FIGURE 4.4 Patient Health Questionnaire-2 ............................................................................63 FIGURE 5.1 Healthy skin ...............................................................................................................70 FIGURE 5.2 Common locations of pressure injuries ................................................................ 72 FIGURE 8.1 Correct and incorrect dining position .................................................................. 131 FIGURE 9.1 SARC-F screening tool for sarcopenia .................................................................143 FIGURE 12.1 Key factors affecting intake related to swallowing difficulties .......................185 FIGURE 12.2 Risk factors for oropharyngeal colonization by respiratory pathogens and aspiration pneumonia in older adults ......................................187
FIGURE 12.3 The EAT-10 Swallowing Screening Tool .............................................................. 189 FIGURE 12.4 International Dysphagia Diet Standardisation Initiative (IDDSI) Framework ................................................................................. 191
FIGURE 13.1 Differential diagnosis of common nutrition-related anemias in the older adult .................................................................................................... 198
FIGURE 14.1 US adults receiving a kidney transplant ............................................................. 210 FIGURE 17.1 Age-related changes to the gastrointestinal tract ............................................251 FIGURE 18.1 Top nine food allergens in the United States ....................................................266 FIGURE 20.1 Nutrition support decision tree ...........................................................................298 FIGURE 21.1 Example Nutrition Screening Instrument ..........................................................319 FIGURE 21.2 Identifying and managing diet-related issues in palliative care ....................333 FIGURE 22.1 Scope and severity grid for rating nursing home deficiencies .......................350 FIGURE 23.1 Five elements for framing quality assurance and performance improvement in nursing homes ...........................................................................370
FIGURE 23.2 Example dashboard ...............................................................................................375 FIGURE 24.1 Promotion and provision of standards of professional performance ...........382 FIGURE 24.2 Performance and process improvement............................................................388 FIGURE 26.1 Overview of emergency planning ........................................................................398 FIGURE 26.2 The preparedness cycle .........................................................................................403