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Manna from Devon Kitchen B Workshop Timetable Oct.
Friday 21st
10.00-10.45 Pizza
Workshop We love a wood fired pizza and you can learn to make your own with Simon of Kernow Forno at the wood fired oven. £8 PP
Saturday 22nd
Oct. Pizza
Workshop We love a wood fired pizza and you can learn to make your own with Simon of Kernow Forno at the wood fired oven. £8 PP
Sunday 23rd
Oct.
Pizza Workshop We love a wood fired pizza and you can learn to make your own with Simon of Kernow Forno at the wood fired oven. £8 PP
11.00-11.45
Knife Skills Ever wondered which knife to use for which job? David Jones from Manna from Devon will show you and have you chopping like a pro in no time! £12 PP
Knife Skills Ever wondered which knife to use for which job? Louis Cun- ningham Hughes will show you and have you chopping like a pro in no time! £12 PP
Children’s Sushi Making Tom and Nolly from the Miso Tree are back and we're delighted. Come and learn to make these most delicate of Japanese treats. £8 PP
12.15-1.00 Olive Oil
Tasting The return of Greek cooking expert Rosie Barron and her exploration of olives and olive oils.
£12 PP Olive Oil
Tasting The return of Greek cooking expert Rosie Barron and her exploration of olives and olive oils.
£12 PP
Knife skills Ever wondered which knife to use for which job? Holly Jones from Manna from Devon will show you and have you chopping like a pro in no time! £12 PP
1.30-2.15
Pasta & Pesto Make your own egg pasta, bash up your own basil pesto from the simplest of ingre- dients and enjoy it all with pasta making expert Holly Jones. £12 PP
Sushi Making Tom and Nolly from the Miso Tree are back and we're delighted. Come and learn to make these most delicate of Japanese treats. £12 PP
Pasta & Pesto Make your own egg pasta, bash up your own basil pesto from the simplest of ingredients and enjoy it all with pasta making expert David Jones. £12 PP
2.45-3.30
Sushi Making Tom and Nolly from the Miso Tree are back and we're delighted. Come and learn to make these most delicate of Japanese treats. £12 PP
Meat Masterclass Do not miss this class - Peter Greig of Pipers Farm is back with his lamb butchery workshop - come and see the mas- ter at work; the man's a genius! £12 PP
Meat Masterclass Do not miss this class - Peter Greig of Pipers Farm is back with his lamb butchery workshop - come and see the mas- ter at work; the man's a genius! £12 PP
3.45-4.30
Ceviche Masterclass We've dragged Festival Advocate Mitch Tonks out of the Sea- horse and he will be teaching you how to get it just right. £12 PP
Pasta & Pesto Make your own egg pasta, bash up your own basil pesto from the simplest of ingre- dients and enjoy it all with pasta making expert Holly Jones. £12 PP
Local Food, Cooked Fresh
Dartmouth Ice Cream Company will be in the Market Square over the Food Festival weekend. Come and buy some of our delicious home- made fudge and ice cream, enter our ‘guess the mystery ice cream flavour’ competition which we will be serving from our Victorian bicycle. The winner will receive a gift from our shop the Good Intent in Lower Street, Dartmouth where we make all our ice cream and fudge using the finest ingredients. If you would like a little taste of Devon then the Good Intent is where to be! Clotted cream, West country gifts and confectionery or treat yourself to a cream tea for your journey home.
What's On @ Radius 7
Our Head Chef Rick is taking part in the Dartmouth Food Festival!
See him doing what he does best @ 2.30pm 23rd October!
Remember Remember the 5th November, Radius7 is having Live Music & A Hog Roast!
Lets Talk Festive
Now Taking Bookings for Christmas Parties! Christmas Day Lunch
www.radius7.co.uk Follow Radius 7 - For Menus and more information please visit our website
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