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Manna from Devon Kitchen A Workshop Timetable ROYaL aVeNue GaRDeNs
This year our workshops have been organised and sponsored by Manna from Devon Cooking School. situated in the Royal avenue Gardens our workshop kitchens allow you to learn a new skill and have fun at the same time. But book early as places are limited. Go to
www.dartmouthfoodfestival.com/events to secure your place.
10.30 - 11.15
Friday 21st
Oct.
Crab Cracking Holly Jones of Manna from Devon Cooking School will be showing you how to break into our local speciality, the brown crab and how to extract all the meat. £15 PP
Saturday 22nd
Oct.
Crab Cracking Holly Jones of Manna from Devon Cooking School will be showing you how to break into our local speciality, the brown crab and how to extract all the meat. £15 PP
Sunday 23rd
Oct.
Crab Cracking Holly Jones of Manna from Devon Cooking School will be showing you how to break into our local speciality, the brown crab and how to extract all the meat. £15 PP
11.45 - 12.30 1.00 - 1.45
Fish Cooking Nick evans, Head Chef at Rick stein's st. Petroc’s Bistro in Padstow is back and will be passing on some of his best fish cooking tips as we cook the catch of the day. £12 PP
Curry Lunch What a treat - Romy Gill MBe is back with us for her super popular curry masterclass. Book early! £12 PP
Afternoon Tea Learn how to create the lightest fluffiest scones, make a gorgeous preserve and enjoy both with some clotted cream. With Stuart Pate, Head Patissier of Rick stein's sea- food Restaurant in Padstow. £12 PP
Steak Masterclass Learn your rump from your fillet, what to look for in a perfect steak and how to cook it to perfection. Serin Aubrey will also be showing you how to make a béarnaise sauce to go with it. £12 PP
Amazing Khachapuri Learn to make fabulous stuffed Georgian flatbreads - you'll be making and baking your own and learning how to make fantastic bread dough. £12 PP
Fish Cooking Kit Noble of award winning Nonsuch House knows a thing or two about fish cooking and will be teaching you his secrets for perfectly cooked fillets. £12 PP
2.15 - 3.00
Amazing Khachapuri Learn to make fabulous stuffed Georgian flatbreads - you'll be making and baking your own and learning how to make fantastic bread dough. £12 PP
Quesadillas for Kids Jenny Chan- dler, us Bean Ambassador, will be teaching children how to make their own healthy black bean quesadilla with salsa. Age limit 8-15. £8 PP
Mussels Mariniere & Beyond! Learn how to cook mussels just right with fish ex- perts Holly Jones of Manna from Devon Cooking school. £12 PP
3.30 - 4.15
Steak Masterclass Learn your rump from your fillet, what to look for in a perfect steak and how to cook it to perfection. Serin Aubrey will also be showing you how to make a béarnaise sauce to go with it. £12PP
Smoking Masterclass Charlotte Pike and David Jones will be demon- strating the ins and out of using a smoker. There'll be tastings of smoked meats and barbeque sauces and mak- ing some spice rubs. £12 PP
Mussels Mariniere & beyond! Learn how to cook mussels just right with fish ex- perts Holly Jones of Manna from Devon Cooking School and Louis Cunningham Hughes. £12 PP
4.45 - 5.30
Now selling luxury THE GOOD INTENT
individual chocolates, a great gift or a little treat for yourself
MAKERS OF FINE ICE CREAM & FUDGE
Dartmouth’s only home-made luxury ice-cream. Made with fresh Devonshire cream Takeaway Cream Teas - Fudge by Post
30 Lower Street • Dartmouth • 01803 832157
www.dartmouthicecream.com
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