69 Saturday 22nd October
Tapas lunch with Barrafina The Seahorse, The Embankment : From 12.00 – 2.30pm : Join Nieves Barragan Mohaco as she turns The seahorse into a spanish tapas bar. £35. No booking required – just turn up!
Wine and Food Matching The Guildhall, Victoria Road : 6.30 – 8.00pm : Join the Royal Castle Hotel this year for their South American Showcase. They are matching some of the best flavours and dishes from this fantastic continent using traditional recipes and techniques to give you that authentic taste. Working in conjunction with Burkmann wines who have hand selected the best wine of the region this evening will ensure that your glimpse into this area is something to remember. Tickets £20 available via our website
www.dartmouthfoodfestival.com/events.
The Spice Trail Demonstration Kitchen, Royal Avenue Gardens : 6.30 – 7.30pm : Join Romy Gill MBe as she takes you on a culinary journey through the different regions of India that have influenced her style of cooking. expect all your senses to be awakened in this exciting demonstration. Tastings will be included. Tickets £15 available via our website
www.dartmouthfoodfestival.com/events.
Food Festival Celebration Browns Hotel, Victoria Road : From 7.00pm : a Festival Dinner representing the best of Dartmouth. Browns bring you the best of their tapas, luxury crab linguini and a celebration of local cheeses and a welcome glass of Drappier Champagne. £40 per person. To book a table (essential) call 01803 832572.
Polish Night at Anzac Street Bistro Join Aga & Simon for a culinary feast over the festival weekend. Three or two courses of authentic Polish dishes (£25 or £21 respectively). see our website for more details and contact the bistro directly on 01803 835515 to book.
Royal Castle Hotel Will be hosting a special festival menu in their river view Grill Room. £35 per head. see our website for more details and contact the hotel directly to book on 01803 833033.
Dinner with Barrafina :The Seahorse, The Embankment : 7.30pm : Join Nieves Barragan Mohaco for an exciting spanish dinner of seafood and suckling pig. £75. Booking essential. Contact The seahorse on 01803 835147. sOLD OuT.
Sunday 23rd October The Seahorse, The Embankment : 12.30pm : Customers always ask us why can’t we have a seahorse lunch as well at
Food Festival so this is it! The best of what they do with a few special bottles from their cellar and the usual warm hospitality their restaurant is known for. The perfect way to end our fantastic Food Festival. £65. Booking essential. Contact The seahorse on 01803 835147. sOLD OuT.
Festival Bars
After you’ve shopped, tasted and sampled your way around the markets and local shops don’t forget you can enjoy a tasty tipple in one of our Festival bars. NeW for this year the Old Market square will host a Festival Pop-up Bar & Grill featuring Champagne, sherry, fine wines & Devon-style tapas!. This will be open from 11pm – 5pm on the saturday of the festival and 11 - 4pm on Sunday. In addition Hunters Brewery will be on hand with their craft ales & lagers.
situated on the south embankment the Festival Bar there will be open from 10am until 8pm on Friday & saturday and 4pm on sunday and will be showcasing four fabulous drinks producers:
Sharpham Vineyard : award winning wines from the Dart Valley
Southwestern Distillery : Tarquins Gin & Cornish Pastis distilled in Cornwall
The Dolphin : featuring beers brewed by Bridgetown Brewery, Totnes
And new for this year : British Cassis Cocktail bar
To add to the convivial atmosphere there will be live music on Friday & Saturday evenings in the Embankment Bar and during the day in the Old Market
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