trols, numerous built-in, high-definition projectors and monitors,and more.
“With everything under one roof, it really caters to the group dynamic,”said Shanley. “While there is ample space to host a meeting,convention or show of any kind, attendees also experience award-winning indoor and outdoor attractions, Spa Kalahari, fine dining, retail shopping and other amenities. This allows for amplified connection between attendees, as the environment increases opportunities for learning and connecting.”
While the attendees will find that Kalahari caters to all their needs, they’ll also find it is a haven for those planning to bring a spouse or the whole family.
Guests entering any Kalahari propertywill find that the staff dedicates themselves to ensuring a smooth and efficient event. Take, for example, the recent National Pork Conference that was held at one of Kalahari Resort’s
properties.The catering menu consisted of only pork products and was coordinated and catered perfect- ly to help showcase newways to use pork.
Attendees wishing to take a break after business or extend their stay at Kalahari
will find there’s something for everyone. For relaxation, a visit to Spa Kalahari and Salon or the 18-hole Donald Ross- designed golf course may be in order. Retail therapy will be available at a variety of shops, or they can enjoy the authentic African artifacts, furniture and artwork on site. There are plenty of outdoor activities, too, such as horseback riding, archery, fishing,skiing,sledding and snow shoeing.
The Pennsylvania resort’s Water and Family Entertainment Center will house the indoor waterpark (100,000-square feet) and outdoor pool and deck (open seasonally),which are included for all reg- istered guests. Exclusive group pricing will be available,as well.
The 30,000-square foot Family Entertain- ment Center will feature black lightminia- ture golf, the XD Dark Ride, bowling, arcade games and more.
Three full-service restaurants at Kalahari will feature a variety of cuisine (design and concept are currently in develop- ment). The Homemade Candy Shop will tempt the taste buds,while Java Manjaro will serve gourmet coffees, pastries, desserts, hot sandwiches and smoothies. TheWaterpark and Family Entertainment
Center also will include its own dining and beverage options.
Phase Two of Kalahari will provide 400 additional guestrooms and suites (bring- ing the total to 857);100,000-square feet of additional indoor waterpark space; and an expansion of the outdoorwaterpark by two- to three-acres. A Safari Outdoor Adventure Park with dry play features,hik- ing trails and more will add to the on site options.
Conference-focused facilities come in all shapes and sizes. From dedicated, distraction- free, standalone conference centers to museums with brand new conference facilities on site to resort destinations offering premium meeting and event spaces, planners have more choices than ever before.
Lenora Kruk-Mullanaphy has extensive public rela- tions experience in the hospitality industry,having
worked for the Atlantic City Convention andVisitors Authority and with Morton's The Steakhouse.
lmullanaphy@gmail.com
Mid-Atlantic EVENTS Magazine 45
Page 1 |
Page 2 |
Page 3 |
Page 4 |
Page 5 |
Page 6 |
Page 7 |
Page 8 |
Page 9 |
Page 10 |
Page 11 |
Page 12 |
Page 13 |
Page 14 |
Page 15 |
Page 16 |
Page 17 |
Page 18 |
Page 19 |
Page 20 |
Page 21 |
Page 22 |
Page 23 |
Page 24 |
Page 25 |
Page 26 |
Page 27 |
Page 28 |
Page 29 |
Page 30 |
Page 31 |
Page 32 |
Page 33 |
Page 34 |
Page 35 |
Page 36 |
Page 37 |
Page 38 |
Page 39 |
Page 40 |
Page 41 |
Page 42 |
Page 43 |
Page 44 |
Page 45 |
Page 46 |
Page 47 |
Page 48 |
Page 49 |
Page 50 |
Page 51 |
Page 52 |
Page 53 |
Page 54 |
Page 55 |
Page 56 |
Page 57 |
Page 58 |
Page 59 |
Page 60 |
Page 61 |
Page 62 |
Page 63 |
Page 64 |
Page 65 |
Page 66 |
Page 67 |
Page 68 |
Page 69 |
Page 70 |
Page 71 |
Page 72 |
Page 73 |
Page 74 |
Page 75 |
Page 76 |
Page 77 |
Page 78 |
Page 79 |
Page 80 |
Page 81 |
Page 82 |
Page 83 |
Page 84 |
Page 85 |
Page 86 |
Page 87 |
Page 88 |
Page 89 |
Page 90 |
Page 91 |
Page 92