From Concept to Tabletop
glass of Ginger Mojito,Candy Cane Cosmo, Apple Crumb Martini or Caribbean Holiday. Savor a sampling of little bites of mini Beef Wellington with brie and red wine syrup, turkey meatballs in sage aioli, risotto fritters with smoked gouda and white truffle oil, tempura chicken skewers or fresh mozzarella prosciutto di parma.
Stop by a holiday carving station for baby leg of lamb with lemon mint yogurt, free range airline
turkey breast, slow-roasted prime rib or herb-crusted pork tender-
loin. Save room for Velvet Cinn Flan, classic vanilla crème
brulee, or theWaterWheel - a dark chocolate Bavarian cream,
raspberry jam, flourless chocolate base and Chambord ganache.
And remember, this is merely a sampling of what to expect here!
With this Santa bag brimful of suggestions, your annual holiday event is sure to sparkle.
Enjoy!
Susan Shiber is a professional wordmonger and pub- lic relations specialist,who writes and will enjoy the holidays in her new apartment in Pottstown,PA.
PAPR3101@verizon.net
Mid-Atlantic EVENTS Magazine 35
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