Utilized for a wide range of performances and events from Broadway musicals to fully staged operas, the Academy of Music is the oldest opera house still in use for its original purpose.
Rodger goes on to explain why the Kimmel Center and the Academy of Music serve as great options for a planner or group that is looking for a unique attraction for their next function. “We often do group pack- ages for
events.These groups will enjoy not only a nice reception catered by our part- ner Garces Events by Chef Jose Garces,but they also will enjoy a wonderfully staged performance. It is possible to have a tour of not only the Academy of Music, but of the Kimmel Center, as well. The Academy of Music Ballroom is suitable for weddings, bar/bat mitzvahs and corporate events. Its stunning architecture and the design of the roomreally do bring you back to old world entertaining."
Marketing manager for Brûlée Catering by Chef Jean-Marie Lacroix,Marina Harrison, discusses the various venues her catering company works with to provide fun, unique and interesting experiences for those groups who are looking to spice up their next event.
“Moulin at Sherman Mills, nestled in the busting East Falls Arts Community area, is Brûlée’s newest and most versatile venue,” says Harrison.“It is a former Civil War-era textile mill with 20,000-square feet of flexi- ble event space characterized by vintage natural stone exterior,concrete floors, lofty interior, striking columns,giant iron-framed windows and an exposed beam ceiling.”
Able to accommodate large-scale events of over 750 guests, Moulin at Sherman Mills has a central location convenient to both Center City and the Main Line, and the space is ideal for expos, art exhibits, trade shows and more.
“Because Moulin is a dedicated event space not serving in any other daytime capacity, it allows for load-in/load-out and set-up flexibility that other venues can’t offer," notes Harrison. "Clients can have access a day or two prior to bring in vendors and begin staging,with additional flexibility to break down the next day, post- event.”
Mid-Atlantic EVENTS Magazine 19
Page 1 |
Page 2 |
Page 3 |
Page 4 |
Page 5 |
Page 6 |
Page 7 |
Page 8 |
Page 9 |
Page 10 |
Page 11 |
Page 12 |
Page 13 |
Page 14 |
Page 15 |
Page 16 |
Page 17 |
Page 18 |
Page 19 |
Page 20 |
Page 21 |
Page 22 |
Page 23 |
Page 24 |
Page 25 |
Page 26 |
Page 27 |
Page 28 |
Page 29 |
Page 30 |
Page 31 |
Page 32 |
Page 33 |
Page 34 |
Page 35 |
Page 36 |
Page 37 |
Page 38 |
Page 39 |
Page 40 |
Page 41 |
Page 42 |
Page 43 |
Page 44 |
Page 45 |
Page 46 |
Page 47 |
Page 48 |
Page 49 |
Page 50 |
Page 51 |
Page 52 |
Page 53 |
Page 54 |
Page 55 |
Page 56 |
Page 57 |
Page 58 |
Page 59 |
Page 60 |
Page 61 |
Page 62 |
Page 63 |
Page 64 |
Page 65 |
Page 66 |
Page 67 |
Page 68 |
Page 69 |
Page 70 |
Page 71 |
Page 72 |
Page 73 |
Page 74 |
Page 75 |
Page 76 |
Page 77 |
Page 78 |
Page 79 |
Page 80 |
Page 81 |
Page 82 |
Page 83 |
Page 84 |
Page 85 |
Page 86 |
Page 87 |
Page 88 |
Page 89 |
Page 90 |
Page 91 |
Page 92