All Treats Are Not Created Equal. –by Heather Schulman
Most dog owners love giving their dogs treats. While many of us are careful what we feed our dogs for their main diet, a lot of dog owners also need to remember the importance of healthy treating. We sometimes forget about the complexities of healthy treating such as how much to treat, when to give your dog treats and what treats are considered healthy.
Some dog owners are guilty of not
knowing how much to treat. Remember, dogs only eat what you feed them — they don’t have a so-called ‘treat limit’ instinct, or an ‘app’ for counting their calories per day. Your strong will power will ensure your dog’s eating habits are kept in check. Many brands list the recommended serv- ing size and calories per treat on the label. Stella & Chewy’s Carnivore Crunch
and Carnivore Kisses average about six calories per treat. The company has found that three to four treats per day for smaller breeds and eight to ten treats per day for larger breeds is sufficient. Most companies recommend consulting your veterinarian about treating. Since every dog is differ- ent, the serving size could vary based on age, breed, weight and other factors. Treats can be an important way to
reinforce positive behavior, but always remain consistent in how you administer treats. You must be attentive to product safety information as well. A recent jerky treat was recalled, but not before it resulted in more than 600 pet-related deaths. One way to stay abreast of what
is happening in the pet food industry is by following The New Barker Blog at
www.thenewbarker.wordpress.com. Another way is to read the product label and research the treat ingredients. IMPORTANT THINGS TO CONSIDER WHEN READING THE TREAT LABEL: •The first ingredient listed is usually the main ingredient (and should not be a filler). •It should be wheat, grain and gluten free. •All ingredients (including
82 THE NEW BARKER
•Sourced and made in Indiana. • All natural. Just two ounces of wholesome chicken jerky gold. •No additives or artificial preservatives. •Pure USDA Grade A boneless, skinless chicken breasts, handcut.
Grain Free Soft & Chewy Buddy Biscuits •Available in four delicious recipes: Slow Roasted Beef, Smooth Aged Cheddar, Rotisserie Chicken and Homestyle Peanut Butter. •100% Grain & Gluten Free. •Meat flavors contain a single animal protein source. •No artificial colors, flavors or preservatives. •No corn, wheat, soy or eggs. •Made in the USA.
www.TheNewBarker.com
human grade) should be sourced in the USA. •It should contain natural or organic ingredients. •It should be high in antioxidants and vitamin content. •It should contain no preservatives, chemicals, fillers, artificial dyes or animal byproducts. Understanding your dog’s diet when
selecting treats can help prevent problems as well. Food allergies account for about 10% of all allergies seen in dogs. Common allergies include wheat, gluten, grains, corn, soy and certain meats similar to human allergies. Think of buying treats at your local
grocery store, as being equivalent to us buying chips or cookies. It's not so bad once in a while, but eating like this on a regular basis can cause health issues. Shop instead at your local pet specialty store or boutique, where you will find educated, knowledgeable experts to assist you in finding organic, healthy treats for your dog. Below are reviews of five brands, all of which offer high quality, healthy, all natural treats for your pet.
Scout & Zoe’s Chicken Jerky
Carnivore Kisses Treats by Stella & Chewy’s •Treats come in four tasty flavors: Beef, Chicken, Duck and Salmon. • All natural, diced 100% premium meat treats. •Made with raw, freeze-dried, naturally- raised meat from USDA-inspected facilities (made in the USA). •No grain, fillers, added hormones or antibiotics, artifi- cial preservatives, colorings, sugar or salt. • Every batch is tested and samples are tested for E. coli and Salmonella.
Page 1 |
Page 2 |
Page 3 |
Page 4 |
Page 5 |
Page 6 |
Page 7 |
Page 8 |
Page 9 |
Page 10 |
Page 11 |
Page 12 |
Page 13 |
Page 14 |
Page 15 |
Page 16 |
Page 17 |
Page 18 |
Page 19 |
Page 20 |
Page 21 |
Page 22 |
Page 23 |
Page 24 |
Page 25 |
Page 26 |
Page 27 |
Page 28 |
Page 29 |
Page 30 |
Page 31 |
Page 32 |
Page 33 |
Page 34 |
Page 35 |
Page 36 |
Page 37 |
Page 38 |
Page 39 |
Page 40 |
Page 41 |
Page 42 |
Page 43 |
Page 44 |
Page 45 |
Page 46 |
Page 47 |
Page 48 |
Page 49 |
Page 50 |
Page 51 |
Page 52 |
Page 53 |
Page 54 |
Page 55 |
Page 56 |
Page 57 |
Page 58 |
Page 59 |
Page 60 |
Page 61 |
Page 62 |
Page 63 |
Page 64 |
Page 65 |
Page 66 |
Page 67 |
Page 68 |
Page 69 |
Page 70 |
Page 71 |
Page 72 |
Page 73 |
Page 74 |
Page 75 |
Page 76 |
Page 77 |
Page 78 |
Page 79 |
Page 80 |
Page 81 |
Page 82 |
Page 83 |
Page 84 |
Page 85 |
Page 86 |
Page 87 |
Page 88 |
Page 89 |
Page 90 |
Page 91 |
Page 92 |
Page 93 |
Page 94 |
Page 95 |
Page 96 |
Page 97 |
Page 98 |
Page 99 |
Page 100 |
Page 101 |
Page 102 |
Page 103 |
Page 104 |
Page 105 |
Page 106 |
Page 107 |
Page 108 |
Page 109 |
Page 110 |
Page 111 |
Page 112