This is a guide to the courses that we offer. For up-to-date information visit
Hospitality and Catering
www.hackney.ac.uk or call
020 7613 9123
Level 3 NVQ Diploma in Hospitality Supervision and Leadership
(LCH44268) This qualifi cation is for people who work at a supervisory level or who aspire to do so. You are assessed by supervising within the College restaurant and a series of assignments. Entry requirements: Level 2 qualifi cation in Hospitality and Catering. Possible next steps: HNC in Hospitality Management. Length of course: 36 weeks Hours per week: 6
Level 3 NVQ Diploma in Professional Cookery (Preparation and Cooking)
(LCH31953) This is an advanced professional cookery course designed for people who wish to further develop their culinary skills in the area of food preparation and cooking. Entry requirements: Minimum of two years’ relevant experience or level 2 Professional Cookery. Possible next steps: Employment or higher level courses. Length of course: 36 Hours per week: 12.5
British Institute of Cleaning Science
Level 2 NVQ Diploma in Professional Cookery (Preparation and Cooking)
(LCH32054) This course is similar to the previous course, but you do not have to be employed. It’s designed to qualify you as a professional chef. The course covers all aspects of cooking and consists of 14 units which must all be achieved. Entry requirements: Food Preparation and Cooking Level 1 or relevant industry experience. Possible next steps: Level 3 Professional Cookery. Length of course: 36 weeks Hours per week: 12.5
Many courses FREE for many people. See page 13.
To avoid disappointment, please confi rm course availability before enrolling at
www.hackney.ac.uk or 020 7613 9123. 43
(LCH42022) The course is aimed at people working within the hospitality and cleaning industry. Delivery can take place at Hackney Community College or your workplace. It is approximately a 3-day course - depending on the tasks that are selected. You will be trained to BICSc standards.
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