Hospitality and Catering
Level 1 Hospitality and Catering
Certifi cate (LCH51790) This course is designed for people who wish to embark on a career within the Catering and Hospitality industry. It combines two NVQ qualifi cations: Food Preparation and Cooking at Level 1 and Food and Beverage Service at Level 2. Entry requirements: College Interview. Possible next steps: Level 2 Professional Cookery. Length of course: 36 Hours per week: 12.5
Level 2 Diploma in Professional Level 1 NVQ Certifi cate in Hospitality
Services with ESOL (LCH12034) This is an introductory course into the hospitality industry for people who speak English as a second language. The course will embed ESOL Entry 3 as a part of your training and you will achieve an NVQ Level 1 in hospitality alongside your ESOL qualifi cation. Entry requirements: College interview or entry level 1 in catering. Possible next steps: Hospitality NVQ level 2. Length of course (weeks): 36 Hours per week: 12.5
Level 1 Hospitality and Catering
Certifi cate (VRQ) (LCH14266) This course is designed for people who wish to embark on a career as a professional chef in the Catering and Hospitality sector. You will be expected to prepare and cook a range of commodities whilst the investigative and theoretical units provide a broad understanding of all kitchen operations. This qualifi cation is achieved with a combination of practical assignments and externally set assignments. Entry requirements: English and maths at grade D or above. Possible next steps: Level 2 Diploma in Professional Cookery or NVQ Professional Cookery. Length of course: 36 weeks Hours per week: 12.5
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Cookery (VRQ) (LCH14270) This course is designed for people who wish to further their knowledge and skills as a professional chef in the Catering and Hospitality sector. You will be expected to prepare and cook a range of commodities whilst the investigative and theoretical units provide a broad understanding of all kitchen operations. This qualifi cation is achieved with a combination of practical assignments and externally set assignments. Entry requirements: Level 1 Diploma in Introduction to Professional Cookery or NVQ Level 1 in Food Preparation and Cooking. Possible next steps: NVQ Level 3 in Professional Cookery or Level 3 Leadership and Supervision. Length of course: 36 weeks Hours per week: 12.5
Level 2 NVQ Diploma in Professional Cookery (Preparation and Cooking)
(LCH31952) This part-time course is designed for people who are working in a professional kitchen and wish to achieve a formal qualifi cation. You will be assessed in our realistic working environment, Open Kitchen. Entry requirements: You must be employed and have a professional approach to food preparation and cooking. Possible next steps: Level 3 Professional Cookery. Length of course: 36 weeks Hours per week: 8
Our links with industry help our students progress into great jobs.
All courses are subject to change and may be cancelled without prior notice as a result of funding changes or low demand. You may be eligible for a discounted tuition fee on some courses, but you will need to check with us. Students who pay a tuition fee may also pay an exam, CRB and materials fee if applicable. This is just a guide to the courses we offer; check our website
www.hackney.ac.uk for up-to-date information.
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