Adul t Cul inary Adult Culinary Classes
Lincoln Center Culinary Kitchen – Taste the Fun From hands-on cooking and baking to tasting classes and lectures, the Lincoln Center Culinary Kitchen provides cooking programs for all ages and skill levels. Explore new cuisines, learn new
skills...cooking is the spice of life!
Cooking Classes Cooking with Power Foods on the Points Plus™
Age: 16 years & up Min/Max: 6/8
Instructor: Mario Olivi, The Olive Tap Class #
313089-01 313089-02 313089-03
TH TH TH
Date Day Time 3/14 4/18 5/16
Location:
7:00 - 9:00 pm 7:00 - 9:00 pm 7:00 - 9:00 pm
NEW! Healthy Winter Comfort Foods
The perfect winter comfort foods can be not only healthier but delicious from the first bite to the last. The menu includes Chicken and Vegetable Lasagna, Lamb Shanks Braised in Red Wine, Butternut Squash Risotto and Pear Clafouti Torte in this demonstration and tasting class.
Age: Adult
313047-01 1/24 313047-02 1/24
Min/Max: 6/8
Instructor: Deliciously Yours, Inc. Class # Date Day Time
TH TH
Location: Lincoln Center R/NR
9:30 am - 12:00 pm $86/$128.50 6:30 - 9:00 pm
$86/$128.50 NEW! Quick and Delicious Seafood Dinners
Health experts continue to advise us that we should be eating fish at least two times per week.
Learn different techniques for preparing quick
and delicious fish entrees in this demonstration and tasting class. Menu includes Roasted Salmon with Dill Butter, Crispy Fish Tacos, Crunchy Baked Whitefish Filets and Southern Style Sautéed Shrimp.
Age: Adult
313091-01 313091-02
Min/Max: 6/8
Instructor: Deliciously Yours, Inc. Class #
Date Day Time 2/12 TU 2/12 TU
Location: Lincoln Center R/NR
9:30 am - 12:00 pm $86/$128.50 6:30 - 9:00 pm
NEW! Springtime Brunch $86/$128.50
Brunches are a wonderfully easy way to entertain. This demonstration and tasting class will give you ideas for make-ahead brunch recipes sure to please even the fussiest guest. Menu includes Baked Crème Brule French Toast, Shrimp and Crab Egg Strata, Roasted Maple Glazed Bacon, Fresh Fruit with Cream Cheese Pecan Topping and Peach and Mango Bellini’s.
Age: Adult
313017-01 313017-02
dgparks.org • 630.963.1300 Min/Max: 6/8
Instructor: Deliciously Yours, Inc. Class #
TH TH
Date Day Time 4/25 4/25
Location: Lincoln Center R/NR
9:30 am - 12:00 pm $86/$128.50 6:30 - 9:00 pm
$86/$128.50 Winter & Spring 2013 65
System
Mario Olivi from the Olive Tap in Downers Grove offers delicious menu options using Power Foods™. Learn to eat well and eat healthy with simple and tasty recipes. A representative will be available to answer questions on weight loss.
Lincoln Center R/NR
$15/$22 $15/$22 $15/$22
NEW! Satisfying Soups
Cold weather is the ideal time for making a big pot of homemade soup. These easy soups are not only good for you, but perfect for a make-ahead meal. Menu includes Broccoli and Cheddar Soup, Roasted Red Pepper Soup, Hearty Bean and Sausage Soup and Chicken Tortilla Soup in this demonstration and tasting class.
Age: Adult
313016-01 313016-02
Min/Max: 6/8
Instructor: Deliciously Yours, Inc. Class #
TU TU
Date Day Time 3/5 3/5
Sautéing and Pan Sauces
Back by popular demand, learn the art of sautéing and pan searing – the bedrock of all cooking skills. Gain the secrets of proper techniques for sautéing foods and creating delicious sauces right in the same pan in this demonstration and tasting class. Menu includes Maple Glazed Pork Tenderloin, Pan Seared Scallops with Browned Butter Sauce, Chicken with Vegetables in Cream Sauce and Caramelized Fruit Sundae.
Age: Adult
313049-01 313049-02
Min/Max: 6/8
Instructor: Deliciously Yours, Inc. Class #
TU TU
Date Day Time 4/9 4/9
Location: Lincoln Center R/NR
9:30 am - 12:00 pm $86/$128.50 6:30 - 9:00 pm
$86/$128.50 Location: Lincoln Center R/NR
9:30 am - 12:00 pm $86/$128.50 6:30 - 9:00 pm
$86/$128.50
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