FRANCHISEFOCUS


The global popularity of authentic Asian Cuisine continues to exhibit unprecedented demand. This growth is aligned to several consumer trends, including a focus on enhanced healthy menus, engagement with plant-based diets, speed of service, and social media, all in partnership with the convenience of online ordering and home delivery. Music (K-Pop), movies, design, and fashion also


contribute to the current awareness of everything Korean and the demand for Korean Cuisine has developed in unison. The unique offering of Korean food is riding high in this cultural shift to ethnic foods with menus that reflect Korea’s rich and distinct style and flavour. These stand-out flavours and the utmost attention to food presentation form the nucleus of Stickbug.


Over the past few years there has been a global explosion of ethnic restaurants The growth has been in both dine in and quick service units, offering an expanse of menu choices, seducing the most discerning diner. This evolution has been in response to not only a change in urban lifestyle and a shift in consumer demand of healthier food options, but also a distinct change in people’s economic behaviour.


“Consumers are welcoming casua dining  nds ie ticug that oide an immesie eeience innoatie o eing and a seamless customer eeience


The UK is a prime example and quick service


restaurants are predicted to enjoy substantial growth over the next decade. Consumers are welcoming casual dining brands like Stickbug that provide an immersive experience, innovative offering and a seamless customer experience. Stickbug is looking to onboard single or multi-unit


operators, starting with major UK cities and towns as the demand for Korean food continues to gain momentum. Currently the brand has 17 successful outlets in Vancouver, operating under the Pokerrito brand, none of which have failed.


What Stickbug can offer you:


A turnkey package offering means you will enjoy:  A highly skilled, proven management and development team


 An exciting, simple-to-run QSR brand BUSINESSFRANCHISE.COM 55


STICKBUG Food and beverage franchise@stickbug.co.uk


 An exclusive area to develop as your own*  World-class store design and fit-out processes  Assistance with site selection and lease negotiation


 Extensive, personalised training  Access to operational systems and proprietary menus


 Comprehensive operations and training manuals  Compelling branding and marketing collateral  A commitment to ongoing support


Stickbug is looking for area development


franchisees who have:  Excellent business acumen  A desire to grow beyond one outlet  Willingness to follow set systems and procedures


 Ambition to be the best  A strong work ethic  A track record of success  Strong management skills


Finance details Each Stickbug shop requires an investment of £200,000-£275,000, dependent on the location and size/condition of the property. Stickbug area developers will need a minimum capital cash contribution of £80,000 to £120,000 per outlet. If you're looking to be part of a highly profitable, simple-to-operate business Stickbug would love to hear from you! 


clusive areas will be ra nted on a firstcome firstserve basis


Investment level: £100k+


Page 1  |  Page 2  |  Page 3  |  Page 4  |  Page 5  |  Page 6  |  Page 7  |  Page 8  |  Page 9  |  Page 10  |  Page 11  |  Page 12  |  Page 13  |  Page 14  |  Page 15  |  Page 16  |  Page 17  |  Page 18  |  Page 19  |  Page 20  |  Page 21  |  Page 22  |  Page 23  |  Page 24  |  Page 25  |  Page 26  |  Page 27  |  Page 28  |  Page 29  |  Page 30  |  Page 31  |  Page 32  |  Page 33  |  Page 34  |  Page 35  |  Page 36  |  Page 37  |  Page 38  |  Page 39  |  Page 40  |  Page 41  |  Page 42  |  Page 43  |  Page 44  |  Page 45  |  Page 46  |  Page 47  |  Page 48  |  Page 49  |  Page 50  |  Page 51  |  Page 52  |  Page 53  |  Page 54  |  Page 55  |  Page 56  |  Page 57  |  Page 58  |  Page 59  |  Page 60  |  Page 61  |  Page 62  |  Page 63  |  Page 64  |  Page 65  |  Page 66  |  Page 67  |  Page 68  |  Page 69  |  Page 70  |  Page 71  |  Page 72  |  Page 73  |  Page 74  |  Page 75  |  Page 76  |  Page 77  |  Page 78  |  Page 79  |  Page 80  |  Page 81  |  Page 82  |  Page 83  |  Page 84  |  Page 85  |  Page 86  |  Page 87  |  Page 88  |  Page 89  |  Page 90  |  Page 91  |  Page 92  |  Page 93  |  Page 94  |  Page 95