HEART AND Seoul
A distinctive name, and an equally memora ble orean food eperience – that’s Stickbug!
Why ‘Stickbug?’ A ‘Stickbug’ is an affectionate name to describe someone with a fondness for eating with chopsticks. Stickbug's distinct logo visually enforces the brand’s culinary style, and their trading statement, ‘Seoul in a Bowl’ connects strongly with their engaged customers. Stickbug director oug illiamson confi rms eople are intrigued by the name, which is fantastic. It’s a conversation starter, and once we explain how the name came to be, people quickly warm to it. The name gives us great bandwidth to expand our offer and is easy to remember. These are the building blocks to a great brand, in my humble opinion. ung oon, Sticbugs codirector
and I felt the name and strapline best defi ned our target audience and the authenticity of our offer…Korean street market food – in a bowl.”
Why Korean? The global expansion of ethnic restaurants and the popularity of Asian cuisine continues to exhibit unprecedented growth globally, and the UK is no exception. The rich and distinct style and fl avours of orean food appeal to young and old alike. A change in urban lifestyle shows a demand for an
immersive experience with healthier food options, and speed of service that does not compromise quality or taste. I fell in love with orean food visiting markets around the world,” says Doug. orean cuisine is complex, delicious and diverse. I set to work developing a Korean casual concept in 2019 but Covid impacted the timing.” wareness of orean culture is multi
level. usic op, movies, design and fashion all contribute to a consciousness of Korean food and its nutritional values and standout fl avours. t Sticbug, the mindful menu refl ects the very best in Korean cuisine, but with a contemporary twist, that enhances the uniqueness of country’s food without compromise.
pStickbug's directors Doug Williamson and ung oon
14
Page 1 |
Page 2 |
Page 3 |
Page 4 |
Page 5 |
Page 6 |
Page 7 |
Page 8 |
Page 9 |
Page 10 |
Page 11 |
Page 12 |
Page 13 |
Page 14 |
Page 15 |
Page 16 |
Page 17 |
Page 18 |
Page 19 |
Page 20 |
Page 21 |
Page 22 |
Page 23 |
Page 24 |
Page 25 |
Page 26 |
Page 27 |
Page 28 |
Page 29 |
Page 30 |
Page 31 |
Page 32 |
Page 33 |
Page 34 |
Page 35 |
Page 36 |
Page 37 |
Page 38 |
Page 39 |
Page 40 |
Page 41 |
Page 42 |
Page 43 |
Page 44 |
Page 45 |
Page 46 |
Page 47 |
Page 48 |
Page 49 |
Page 50 |
Page 51 |
Page 52 |
Page 53 |
Page 54 |
Page 55 |
Page 56 |
Page 57 |
Page 58 |
Page 59 |
Page 60 |
Page 61 |
Page 62 |
Page 63 |
Page 64 |
Page 65 |
Page 66 |
Page 67 |
Page 68 |
Page 69 |
Page 70 |
Page 71 |
Page 72 |
Page 73 |
Page 74 |
Page 75 |
Page 76 |
Page 77 |
Page 78 |
Page 79 |
Page 80 |
Page 81 |
Page 82 |
Page 83 |
Page 84 |
Page 85 |
Page 86 |
Page 87 |
Page 88 |
Page 89 |
Page 90 |
Page 91 |
Page 92 |
Page 93 |
Page 94 |
Page 95