Contents


Ingredients Insight presents an abridged version of a paper derived from a consensus workshop entitled ‘The science behind low calorie sweeteners: where evidence meets policy’ to assist health practitioners and policy makers to promote consistent messages and develop strategies based on sound science.


83


Sodium reduction 95 The war on salt


substance with a raft of wellness benefits. While still only licensed as a treatment for childhood epilepsies and forms of multiple sclerosis, doctors are increasingly experimenting with CBD for pain relief, and as a novel treatment for anxiety, depression and post- traumatic stress disorder. Is it a panacea or a lucrative snake oil? Will Moffitt discusses the potential of this illusive compound with Steven Moore, co-founder of The Association for the Cannabinoid Industry (ACI), and Mikael Sodergren, founder of the Medical Cannabis Research Group.


79 Multipurpose CBD CBDepot


82 A bright future for cannabidiol ingredients CBDepot


Flavours & fragrances


83 A flexible approach While the shift towards veganism began as a principled fight for animal welfare, it’s no secret that a boom in plant-based eating isn’t just being driven by customers abstaining from meat outright. Coined by a US dietician more than a decade ago, flexitarian eating has become a pivotal industry trend as consumer wants and needs evolve with the times. Indeed, the rise of flexitarianism is reshaping the entire structure of food and ingredients markets across the globe. Martin Morris asks what


8


novel techniques are behind a slew of plant-based products coming to market.


87 Organic CO2 extracts Flavex Naturextrakte


88 The benefits of sugar-reduced juice Austria Juice


Sweeteners


90 Leading fibre applications Anderson Advanced Ingredients


92 Hitting the sweet spot Low-calorie sweeteners (LCS) are marketed as an integral part of weight loss plans, but their impact on weight maintenance and on conditions such as diabetes is still relatively underexplored.


High sodium levels are linked to increased risk of cardiovascular diseases, kidney disease and even the chances of having a stroke. In fact, the World Health Organisation (WHO) attributes three million global deaths a year to high sodium intakes. To help protect citizens and increase nutritional understanding, the WHO and the FDA have released guidance on recommended healthy levels of salt intake as part of a daily diet. Gary King surveys the latest guidelines.


99 Choose potassium salt NuTek Natural Ingredients


101 Innovation in salt Iposol


103 A unique partner in sodium reduction Saltwell AB


Manufacturing 92


104 Break in the chain With the Covid-19 pandemic and global supply chain issues continuing to undermine global trading patterns, particularly in Europe and the US, Mark LeDoux, founder and CEO of Natural Alternatives International tells Martin Morris how these deadlocks and delays are impacting the ingredients industry.


107 Overflowing with potential Hiperbaric HPP Bulk Technology


109 Cut to the chase Elea


110 Suppliers guide Ingredients Insight / www.ingredients-insight.com


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