ADD LESS SALT AND MORE VALUE TO YOUR PRODUCTS


Modern consumers receive approx. 70% of their daily salt intake from industrially produced foods. Iposol is a super concentrated liquid salt developed for innovative brand owners who want to contribute positively to the WHO goals and their company’s CSR profi le.


With Iposol you can replace traditional dry salt in many types of production. Reducing the daily salt intake by just 3 grams (equivalent to half a teaspoon) can signifi cantly reduce the risk of cardiovascular disease and high blood pressure.


48%


salt reduction in bacon


57%


salt reduction in bread


61%


salt reduction in spreads


54%


salt reduction in pizza


45%


salt reduction in turkey


43%


salt reduction in sausages


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