Company insight
These products offer a useful base for those who want to make plant protein-based products by simply mixing them with any plant-based protein concentrate. DP Supply has developed a range of products that are allergen-free. A large additional benefit of these products is that they are also acid and heat-stable, which prevents flocculation at low pH and high temperatures, and also has a neutral taste. As a result, the products are especially developed for people who may not consume products containing dairy components, either due to their lifestyle, religious beliefs and/or various allergies and intolerances.
Products on offer
DP Supply products are allergen-free because they do not contain any protein – the coconut oil-based toppings can be used in desserts such as whipped cream alternatives, cake fillings and decoration, aerated desserts, mousses and ice cream. The company’s dairy-free alternative to whipped cream – a high-performance whippable topping base called TOPPICS 310 – creates a firm, high-aerated, whipped topping with a great mouthfeel, all the while keeping stable and whipped at chilled and ambient temperatures. The ice cream topping base (TOPPICS V) is also based in coconut oil and gives body while improving the sensory perception and structure – useful for soft-serve ice cream, semi freddo and sherbets.
The plant-based products are specifically developed to ensure that mouthfeel, structure and a suitable fat base are not forgotten as essential properties of dairy replacements.
a fatty full mouthfeel to the desired application. FATTICS 80 V exists alongside a similar product that is based on the more locally sourced sunflower oil (CREAMICS 65 VS) – also providing a neutral fat base with a full and pleasant mouthfeel.
Not forgetting beverages For the company’s hot and cold beverage applications, like coffee, tea and hot chocolate, there is a sunflower oil-based product (CREAMICS 35 SCV),
“The product provides a neutral base with a fatty mouthfeel that gives structure to the desired application.”
DP Supply’s first high fat product using coconut oil (FATTICS 80 VC) can be used in ice cream and bakery mixes like custard, crèmes or mousses. In this instance, the product provides a neutral base with a fatty mouthfeel that gives structure to the desired application. As for baked products, such as pound cakes, muffins and brownies, DP Supply provides a high-fat palm oil-based product (FATTICS 80 V). This gives
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with a high amount of unsaturated fatty acids and a coconut oil-based product (CREAMICS KIF). This provides a full and creamy tasting coffee, hot chocolate or any other beverage – all of which are entirely allergen-free. For DP Supply’s vending application, there is a dairy-free coconut creamer (CREAMICS 33 CUV) that can be used as a vending foamer since it offers a stable foam layer when used in vending
machines, creating a lovely creamy colour and a neutral taste. As for the convenience market, the company has developed an instant foaming creamer that is dairy and protein-free (FOAMICS 33 CUV). This instant cappuccino base uses coconut oil with excellent whitening properties and a creamy mouthfeel. No additional dairy-free creamer is required but one can be added to create a specific sensory profile at the consumer’s discretion. In general, foaming creamers are based on dairy protein and other dairy components, which capture the gas and create a stable foam layer. Within DP Supply’s range, the company offers a sunflower oil-based product (CREAMICS 65 VS), which, due to the high-content of unsaturated fatty acids, is not only suitable for soups and sauces but is also ideal for meal replacement products, like shakes and beverages. All of the products mentioned can be mixed with vegetable proteins to provide the ideal base for plant-based products – offering a functional and impressive solution for every brand. ●
www.dpsupply.com 59
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