Contents 46 33


and repair, unaware that without vitamin K2 these supplements could be wasted. Jim Banks speaks to Katarzyna Maresz, president of the International Science and Health Foundation, about K2 and asks why its role is so poorly understood.


Healthy living 49 Take it to heart


Risk factors for cardiovascular disease, which causes around a third of all deaths globally, can be reduced through changes in diet. But the medical profession isn’t doing enough to address the nutritional challenges many people face. Ellys Earls speaks to Dr Tom Butler, a senior lecturer in Nutrition and Health at Edge Hill University and head of the BACPR’s Diet Working Group, to find out what needs to change and where to start.


52 Movement with ease ZPD


53 The safest supply of organic oils VFI Oils for Life


55 Avocados join the fight against osteoarthritis Bioriginal


56 Next-generation starch SSF


58 Sustainable food solutions DP Supply


60 The taste of time


From impossible meat to the rise of plant-based proteins, the demand for healthy and sustainable food shows no sign of abating. What is behind this


49 Ingredients Insight / www.ingredients-insight.com


66 Sustainable dairy production Uelzena Group


68 Microbial reduction for plant- based raw materials Kräuter Mix


71 A top supplier in natural raw materials CE Roeper


73 Healthy CBD gummies PhytoVista Laboratories


74 Neuroprotection with CBD Linnea


76 The desired effect


Cannabidiol, or CBD, continues to be marketed as a non-intoxicating


7


trend, and does it have the legs to last? Nikki Peach speaks to Vinciane Patelou, director of The European Plant Based Foods Association (ENSA) and Carlotte Lucas, corporate engagement manager at The Good Food Institute Europe (GFI) to unearth the main drivers behind the trend, how plant-based eating is the key to a sustainable future, and why motivation doesn’t always matter.


63 Taste the difference Symrise


65 Extract innovation Euromed


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