News & numbers “It is high time that the outsized climate impacts of our animal agriculture-dominated food system were firmly
recognised on the international stage. We must act together, and we must act now.” Rachel Dreskin, CEO of Plant Based Food Association
Marc van der Duijs becomes EFFA President
Mr Marc van der Duijs has been appointed president of the European Flavour Association (EFFA) for the 2021-2023 term. The decision was made during the general assembly meeting held in Brussels, with those unable to attend in person doing so online.
After three decades in the industry, Mr van der Duijs takes over from Mr Antoine Kastler, who held the position for four years. Speaking of his time as
president, Mr Kastler thanked his predecessor, Mr Jean Robello, and the whole team: “I would like to thank the EFFA membership, the EFFA staff and the EFFA board for their trust, dynamism and enthusiasm; that is what makes the future bright.”
In a significant reshuffle for EFFA that sees the appointment of three new board members and the elevation of Mr Karel Stoschek to vice president, Mr van der
Half of British adults unaware of government vitamin guidelines
A survey commissioned by the British Nutrition Foundation reveals that almost half of British adults (49%) are not aware of the government’s recommendation regarding taking vitamin D supplements during the autumn and winter months. The survey, conducted by YouGov, looked at people’s awareness and habits in relation to vitamin D. To keep bones and muscles healthy, particularly in the winter, the government advises citizens to consider taking a daily vitamin D supplement of 10 micrograms. The report revealed a significant lack of awareness around government
recommendations and the importance of vitamin supplementation, with 15% of respondents saying that they vitamin D supplements ‘inconsistently’ and 39% saying they never take vitamin D supplements. Speaking on the findings, Sara Stanner, science director, British Nutrition Foundation said, “We have seen little improvement in vitamin D status in the population in recent years. So, it is really important that we raise awareness of the need to consider supplements from October to March to make sure we are getting the vitamin D we need to keep us healthy.”
Esports supplement shows brain health benefits
A supplement commonly consumed by Eports gamers has been shown to enhance activity in the brain. In a controlled study at Texas A&M University, participants were given either Inositol stabilised arginine silicate (ASI) or 1600mg of a maltodextrin placebo (PLA), and subjected to tests to record their cognitive reasoning. ASI has been reported to increase blood levels of arginine and nitric oxide, which in turn helps promote vasodilation in peripheral tissues and the brain, while inositol is widely thought to enhance neurotransmission and memory. To determine whether ASI can bring cognitive improvements for esports gamers, the 26 participants were subjected to cognitive tests to assess their cognitive
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control, reactivity and accuracy, as well as memory, reasoning, attentiveness and verbal ability.
By monitoring the supplement’s impact
on participants in relation to the placebo group, the researchers argue that the data suggests that ASI can improve short-term and working memory, reaction times, general reasoning and concentration in experienced gamers.
According to the authors: “Additional research should further examine the effects of acute and chronic ASI + I ingestion on cognitive function, executive function, and memory in gamers. Moreover, research should examine how acute and chronic ASI + I may affect cognitive function over time in healthy younger and older populations.”
Duijs has moved from his role as vice president, regional manager of flavours Europe at IFF to take the presidency. “I am very excited to take on this role and look forward to working with the past president Mr Antoine Kastler, for continuity, and with the vice president Mr Karel Stoschek, looking together towards the future of the Association,” van der Dujis said. “The passion for flavours unites us all.”
UN report backs nutritional insect
protein A report by the United Nations’ Food and Agriculture Office (FAO) has highlighted the viability of insect protein as an environmentally sustainable method for food production. According to the extensive document, 2,111 species of insects are already consumed in 140 countries and concerns over dwindling agricultural resources mean that “insects are fast emerging as a viable food and feed group with mass production gaining some popularity globally”. While endorsing insect protein as an innovative solution to combat food shortages and diversify diets, the report also stresses the potential risk factors involved with the food source. These include biological risks that can spread from bacteria and viruses, along with food contamination from synthetic sources such as pesticides.
“While still considered niche today, the sector is steadily expanding and is propelled by growing investments and interest, leading to the establishment of more insect farming and processing companies in various parts of the world,” the report concluded.
39% British Nutrition Foundation Ingredients Insight /
www.ingredients-insight.com
The percentage of British adults who never take vitamin D supplements – 15% say they take them inconsistently.
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