Case study
are made at Amadeus, and we’re always looking for our future stars to join us”
is underpinned by passionate ambassadors in the senior leadership team. For our apprenticeships programme, we
partner with local colleges to give aspiring chefs and hospitality leaders a taste of the industry, as well as a chance to learn from the cream of the culinary crop. The programme has increased the number of yearly intakes by 200% since 2011 and is something we want to continue to grow. We work closely with local schools to provide
work experience placements. Amadeus also delivers 48-week placements for students studying for a degree at university and have had many students join our team as a result. Our senior catering operations manager
John Dukes first introduced our placement programme 10 years ago, and our placement students have worked on a range of exciting events, such as the 2022 Birmingham Commonwealth Games along the way. Many key members of John’s management team also joined Amadeus following their placement. Stars are made at Amadeus, and we’re
always looking for our future stars to join us on our exciting journey.
Benefits
We recognise that a valued rewards package is so much more than just salary and we have a range
of staff benefits available for all employees: O Multi-venue working O Variety of shifts from morning to evening to
weekends, available to fit around your lifestyle. O Full training programme O Meal entitlement on shift O Pay of £11 per hour minimum O Full uniform provided O Free onsite parking O Great staff offers, including low price tickets
and retailer discount scheme O Accrued holiday
Contact us
k
nicola.devaney@
necgroup.co.uk.
Kwww.amadeusfood.co.uk Kwww.amadeusfood.co.uk/ work-for-us
41 “Stars
Amadeus provides apprenticeship qualifications at all stages, from level two to level seven. We offer apprenticeships to those that are new to the business as well as existing staff, to upskill and support them on their development journeys. Greg Sheppard joined the Amadeus chef
apprenticeship programme in March 2022, aged 17. He was previously studying an electrical course but wasn’t enjoying it and over the pandemic lockdowns, discovered his passion for cooking and baking. He wanted to build on this passion and join an organisation where he could work in a variety of exciting environments and no day is the same – one where the NEC Group and Amadeus perfectly fit. Amadeus works closely with University
College Birmingham to deliver our chef apprenticeship programme, where tutor Jill Costello praised Greg for his application and effort in his apprenticeship and his future potential in the business.
Page 1 |
Page 2 |
Page 3 |
Page 4 |
Page 5 |
Page 6 |
Page 7 |
Page 8 |
Page 9 |
Page 10 |
Page 11 |
Page 12 |
Page 13 |
Page 14 |
Page 15 |
Page 16 |
Page 17 |
Page 18 |
Page 19 |
Page 20 |
Page 21 |
Page 22 |
Page 23 |
Page 24 |
Page 25 |
Page 26 |
Page 27 |
Page 28 |
Page 29 |
Page 30 |
Page 31 |
Page 32 |
Page 33 |
Page 34 |
Page 35 |
Page 36 |
Page 37 |
Page 38 |
Page 39 |
Page 40 |
Page 41 |
Page 42 |
Page 43 |
Page 44 |
Page 45 |
Page 46 |
Page 47 |
Page 48 |
Page 49 |
Page 50 |
Page 51 |
Page 52 |
Page 53 |
Page 54 |
Page 55 |
Page 56 |
Page 57 |
Page 58 |
Page 59 |
Page 60 |
Page 61 |
Page 62 |
Page 63 |
Page 64 |
Page 65 |
Page 66 |
Page 67 |
Page 68
