pair it with


WARM JALAPÉNO RANCH DIP PREP TIME 5 MIN. – COOK TIME 2 HOURS – READY IN 2 HOURS 5 MIN. – SERVINGS 10


1 (16 oz) container light sour cream 1 (8 oz) block cream cheese, softened ½ cup pickled jalapeños, drained and chopped


1 packet dry ranch seasoning 1 tbsp lemon juice


2 green onions, thinly sliced


STEP 1 With stand or hand mixer, beat the sour cream, cream cheese, jalapeños, ranch seasoning, and lemon juice until well combined. Transfer to a small slow cooker. STEP 2 Cover with lid and cook on low 2 hours. Garnish with the green onions. Serve on keep warm function with baguette slices and vegetables.


PER SERVING: 230 CALORIES, 13G FAT, 8G SATURATED FAT, 39MG CHOLESTEROL, 563MG SODIUM, 23G CARBOHYDRATE, 0G FIBER, 1G SUGAR, 5G PROTEIN 6


OPTIONAL FOR DIPPING: 1 baguette, sliced Baby carrots Celery sticks


Sliced bell peppers


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