pair it with


CHOCOLATY DESSERT PIZZA PREP TIME 15 MIN. – COOK TIME 15 MIN. – READY IN 45 MIN. + COOLING TIME – SERVINGS 4


1 (16 oz) ball pizza dough, thawed if frozen


1 cup chocolate hazelnut spread 1 tbsp olive oil


1 cup sliced strawberries 2 tsp confectioners’ sugar


STEP 1 Preheat pizza stone or large cookie sheet in 450°F oven. Meanwhile, let the pizza dough stand at room temperature until soft and pliable. STEP 2 Stretch and roll out dough to 11- to 12-inch circle. Place on a large sheet of parchment. Top with the chocolate hazelnut spread, leaving 1-inch rim. Brush rim with the olive oil. STEP 3 Using parchment, carefully transfer pizza onto preheated pizza stone or pan, leaving pizza on parchment. Bake 15–17 min., until golden brown on bottom. Let cool 10–15 min. STEP 4 To serve, top with the strawberries. Dust with the confectioners’ sugar.


PER SERVING: 711 CALORIES, 27G FAT, 9G SATURATED FAT, 6MG CHOLESTEROL, 557MG SODIUM, 101G CARBOHYDRATE, 5G FIBER, 47G SUGAR, 10G PROTEIN 48


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