pair it with


ALL APPETIZER GRAZING BOARD PREP TIME 10 MIN. – COOK TIME 30 MIN. – READY IN 40 MIN. – SERVINGS 10


1 (12 oz) pkg frozen Taste of Inspirations® Spanakopita ½ (14 oz) frozen veggie tots


1 (8 oz) Taste of Inspirations® Pigs in a Blanket


1 (7 oz) pkg frozen pizza bagels


1 (8 oz) pkg frozen jalapeno bites For Serving: ½ cup Ketchup ½ cup Mustard


½ cup Ranch dressing 1 (14 oz) tub carrot & celery sticks


STEP 1 Preheat oven to 425°F. To a foil-lined baking sheet, add the spanakopita. Bake 15 min. Using a spatula, flip spanakopita. To baking sheet, add the veggie tots and pigs in a blanket. Bake 15 min., until pigs in a blanket are browned and warmed through. STEP 2 After 5 min., to a second baking sheet, add the pizza bagels and jalapeño bites. Bake 10 min., until brown and warmed through. STEP 3 Meanwhile, to three small bowls, add the ketchup, mustard, and ranch. On a large serving platter, place the three bowls and arrange all the appetizers and the carrot sticks and celery sticks around the bowls. Serve immediately.


PER SERVING: 293 CALORIES, 17G FAT, 7G SATURATED FAT, 36MG CHOLESTEROL, 627MG SODIUM, 28G CARBOHYDRATE, 2G FIBER, 4G SUGAR, 9G PROTEIN 11


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