pair it with


SPICY QUESO WITH CHORIZO PREP TIME 10 MIN. – COOK TIME 12 MIN. – READY IN 22 MIN. – SERVINGS 10


6 oz fresh Mexican-style chorizo sausage, casings removed


8 oz white American cheese, cut up


2/3


cup low-fat milk ½ tsp chili powder


½ tsp hot sauce


4 oz pepper Jack cheese, coarsely grated


1 (9 oz) pkg Nature’s Promise® Blue Corn Tortilla Chips


STEP 1 To an 8-inch nonstick skillet, add the chorizo and cook on medium-high until browned, 8 min., stirring and breaking up chorizo into crumbles with back of spoon. STEP 2 To a medium microwave-safe serving bowl, add the American cheese, milk, and chili powder. Cover with vented plastic. Microwave 2–3 min., until cheese is mostly melted, stirring halfway through. STEP 3 Into bowl, stir the hot sauce and pepper Jack cheese. Microwave another 1 min., until cheeses have melted and mixture is smooth, stirring to combine. Spoon cooked chorizo on top of queso. Serve immediately with the tortilla chips.


PER SERVING: 306 CALORIES, 20G FAT, 8G SATURATED FAT, 44MG CHOLESTEROL, 724MG SODIUM, 20G CARBOHYDRATE, 2G FIBER, 2G SUGAR, 13G PROTEIN 17


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