pair it with


CANNOLI DIP PREP TIME 10 MIN. – COOK TIME 0 MIN. – READY IN 10 MIN. – SERVINGS 12


1 (15 oz) container part-skim ricotta cheese ½ tsp cinnamon


1 tsp vanilla extract Pinch of salt


½ cup heavy cream


½ cup confectioners’ sugar ½ cup mini chocolate chips 12 sugar ice cream cones


STEP 1 With a hand mixer or stand mixer, in a large bowl, beat the ricotta, cinnamon, vanilla, and salt until smooth. STEP 2 With a hand mixer or stand mixer, in a separate bowl, whisk the heavy cream until soft peaks form. Add the confectioners’ sugar and continue beating until stiff peaks form. STEP 3 Gently fold the whipped cream into the ricotta mixture, followed by the chocolate chips, reserving 2 tbsp chips for garnish. Transfer to a serving bowl and sprinkle reserved chips on top. STEP 4 Break the ice cream cones into 1½-inch pieces. Serve with ricotta mixture.


PER SERVING: 197 CALORIES, 9G FAT, 6G SATURATED FAT, 26MG CHOLESTEROL, 82MG SODIUM, 24G CARBOHYDRATE, 0G FIBER, 13G SUGAR, 5G PROTEIN 51


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